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Red

2003 Quinta do Mouro Tinto

Red Blend

  • Portugal
  • Alentejano
  • Vinho Regional Alentejano
CT90.9 11 reviews
2003
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Community Tasting Notes 8

  • Yagil wrote: 91 points

    August 18, 2015 - mature wines - private tasting event (at Alex Dvorkin's home): dark opaque red-black
    rich ripe smoky fruity aroma with notes of tar, tobacco, cedar and spices
    full bodied, firm tannins, high acidity level, excellent harmony, rich fruity-spicy flavours, oak-vanilla, cedar, tobacco, coffee, mint, liquorice, rich medium length finish.

  • Claw Dee Puss Likes this wine: 90 points

    November 1, 2014 - 4 hour decant. Yes, this is a nice wine - rich, thick without cloy - good length finish and a fair chunk of gravitas.

  • Johnny C NYC Likes this wine: 92 points

    May 24, 2013 - Still a beautiful wine - what a bargain. Big buttery beauty of a fruit. 50/5/12/17/8

  • pomelo Likes this wine: 91 points

    February 9, 2012 - Constant dans les notes de dégustation

  • Rhewins wrote: 90 points

    October 9, 2011 - really nice, impressive. still youthful

1 - 5 of 8 More notes

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JancisRobinson.com

  • By Jancis Robinson, MW
    8/22/2007 (link)

    (Miguel Louro, Quinta do Mouro Alentejo Red) Subscribe to see review text.

i-WineReview.com

  • Report 2: Red Table Wines of Portugal, 1/1/2006 (link)

    (Quinta do Mouro Tinto Alentejo) Subscribe to see review text.

Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Quinta do Mouro
  • Varietal Red Blend
  • Designation Tinto
  • Vineyard n/a
  • Country Portugal
  • Region Alentejano
  • SubRegion n/a
  • Appellation Vinho Regional Alentejano
  • UPC Code 5606005103026

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 16 (30%)
  • Consumed 37 (70%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  3 votes

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