Community Tasting Notes 9

• dfitzg2 wrote: flawed

  February 28, 2011 - too late...sad!

  Comment

• Jester wrote: 84 points

  February 13, 2006 - I have no recollection of purchasing this wine, but found it last night and decided to pair it with a light tilapia dish. Clean mineral nose with a hint of parsley and lemon zest. Very light body and little concentration of flavor compared to most of the Sauvignon Blancs that I enjoy. Mostly flavor of citrus peel, wet stone, with a slight grassy edge to it. Acidity seems to balance the bitterness fairly well, and the wine matched nicely with the meal, but it just wasn't a standout.

  Comment

• kcrites wrote: 83 points

  August 20, 2005 - Very fruity and fresh

  Comment

• dfitzg2 wrote: 88 points

  July 16, 2005 - I had heard good things about this California SB. For the most part, I agree with the hype. Nice taste from beginning to end. P{aired well with a light fish dish as it has a rather simple citrus tase and did not overpower the food. I would buy this wine again.

  Comment

• zornesj wrote:

  April 18, 2005 - Nice body and color with a slightly tart boquet. Nice citrus overtones. lemon and honeysuckle that finshed clean without being overly sweet. I'm not a big fan of whites and rarely drink them preferring reds. But this was a nice diversion into the other side and I will purchase it again. I didn't rate it because I don't drink enough reds to feel I can confidently rate a white.

  Comment

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Wine Definition

• Vintage 2003
• Type White
• Producer Honig
• Varietal Sauvignon Blanc
• Designation n/a
• Vineyard n/a
• Country USA
• Region California
• SubRegion Napa Valley
• Appellation Napa Valley
• UPC Code 083837010008

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 29 (34%)
• Consumed 56 (66%)

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