Community Tasting Notes 5

• joraesque wrote: 89 points

  March 2, 2024 - One of the best values in single malt scotch. 40% ABV.
  88-88

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• After4ever Likes this wine:

  January 30, 2023 - Easily the most chocolate-y whisky I've tried so far
  Nice base of caramel and other oaky notes with a clear velvety chocolate fudge note up top on the palate. Very pleasant and drinkable and not a novelty whisky by any means--it just captures that dark barley note and carries it high. Big hit with all types of drinker at our house when people come over. Definite repeat bottle.

  Comment

• PSPatrick wrote: 86 points

  April 25, 2017 - Whisky-Club sample, round 1, sample 10. The Aberfeldy 12yo was sweet and fruity, with some exotic fruit, orange, cereal and vanilla aromas and flavours. It was light- to medium-bodied, with warming alcohol and average. This whisky did not have much concentration or complexity, but was pleasantly creamy and reasonably balanced. A sweet, easy, pleasant 12 Year Old. Body 3/10, Smoke 1/10, Sweetness 4/10.

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• Flashman wrote: 89 points

  January 23, 2010 - This is a good solid drink, with nice texture and composition, but I can't say outstanding.

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• Paul S wrote: 92 points

  October 4, 2008 - A Night of Burgundy Indulgence (Fisherman's Wharf Restaurant, Singapore): What a fantastic 12-year whisky. Tasted blind, I would have thought a 15 or 18 year Highland Park. Deceptively light colour, with a lovely, perfumy nose that showed nice fruit and a touch floral along with a nice trickle of peatiness. Really smooth on the palate, with rich flavours and a lovely peaty finish. Not super complex, but oh so smooth and balanced.

  Comment

Pro Reviews 1

Wine Definition

• Vintage N.V.
• Type Spirits
• Producer Aberfeldy
• Varietal Malt
• Designation 12 Year Old
• Vineyard Single Malt Scotch Whisky, 40%
• Country United Kingdom
• Region Scotland
• SubRegion Highlands
• Appellation n/a
• UPC Codes 080480220006, 3086360333337, 5000277000982, 5000277001637, 5000277003457

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 112 (66%)
• Consumed 57 (34%)

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