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Red

2011 Le Cecche Nebbiolo Nebbiolo d'Alba

Nebbiolo

  • Italy
  • Piedmont
  • Alba
  • Nebbiolo d'Alba
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CT89.8 13 reviews
2011
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Community Tasting Notes 11

  • fm1488 Likes this wine: 92 points

    November 17, 2016 - Had this last night so going from memory but gee, I just love NEbbiolo. This really seemed better they I remember. Beautiful bouquet with dried plum, black currant and licorice. Palate added a bit of a leathery texture and just really nice. Well balanced and a terrific finish.

    8/9/9/8/8 - 42/92

    1 person found this helpful Comment
  • cmiller Likes this wine: 90 points

    October 29, 2016 - See prior note.

  • cstatile Likes this wine: 92 points

    April 17, 2016 - Over delivered for the price point. For a Nebbiolo was really well integrated with only 5 years of age. My guess is that it was never a tannic monster. Beautiful fruit with some of the classic nose of tobacco and cocoa in there. Nice acid backbone and finish was medium to long. I was really quite impressed with this and wish I had more.

  • cmiller Likes this wine: 90 points

    March 23, 2016 - Color: Garnet, clear
    Nose: Cocoa, pencil shavings, dried cranberry; medium intensity
    Palate: Black tea, spices, some pepper; medium body, medium acidity, light tannins.
    Finish: medium
    Quite different from what I'm used to in a Nebbiolo but highly enjoyable!

  • Surinam wrote: 91 points

    January 14, 2016 - Pretty well balanced, medium finish. Fruit forward but not cloyingly so. Surprising complexity for the price. Very good value, esp. for Nebbiolo. Drank with "BA's best baked ziti" first night..very good there... then drank the remainder the next night with chicken and dumplings ... surprisingly good with that too.

1 - 5 of 11 More notes

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Wine Definition

  • Vintage 2011
  • Type Red
  • Producer Le Cecche
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Alba
  • Appellation Nebbiolo d'Alba

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 19 (13%)
  • Consumed 125 (87%)

Food Pairing

Community Recommendations

Baked Ziti, chicken and dumplings, pasta, pork ragu, red sauce, tomato sauce, veal ragu

Who Likes This Wine

100% Like It  8 votes

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