Community Tasting Notes 38

• RichEB1 Likes this wine: 91 points

  November 13, 2022 - Deep, dark black fruits with plenty of structure. Drinking really well with a little bit of air. No rush at all though

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• prasm Likes this wine: 91 points

  October 6, 2020 - Consumed over 2 days (vacuvined), note from day 2. Nose: Medium intensity, red fruit overtones - cranberry, with a deep dark fruit base - blackberry, black cherry, and plum, with shoe leather and dark earth notes. Palate: Medium-full bodied, juicy/spicy dark red fruit attack, spice and ripe cranberry dominate the mid-palate, with earthiness joining harmoniously in the back-end and persisting through a lengthy 45-60 second finish.

  3 people found this helpful Comment

• Dave H. wrote: 91 points

  October 3, 2020 - From memory, but tasting great after an hour decant. Signature Bedrock brightness showing no signs of fade.

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• PSUSteve wrote: 90 points

  September 22, 2020 - On PnP, this was dense black fruit but evolved quickly to strong red fruit but then quickly disintegrated with tannin overwhelming the fruit.

  1 person found this helpful Comment

• drdebs Likes this wine: 91 points

  February 14, 2020 - Wonderful food wine. This has got everything in it, with a dark Auvergne color (see why they call it mixed blacks), smooth and integrated tannins, and silky blackberry and boysenberry fruit after 6+ years. Drinking beautifully now.

  1 person found this helpful Comment

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Wine Definition

• Vintage 2013
• Type Red
• Producer Bedrock Wine Co.
• Varietal Red Blend
• Designation Mixed Blacks
• Vineyard Weill a Way Vineyard
• Country USA
• Region California
• SubRegion Sonoma County
• Appellation Sonoma Valley

Community Holdings

• Pending Delivery 11 (2%)
• In Cellars 198 (33%)
• Consumed 399 (66%)

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