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White

2007 Txomin Etxaniz Getariako Txakolina

Hondarrabi Zuri

  • Spain
  • País Vasco
  • Getariako Txakolina
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CT86.7 32 reviews
2007
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Community Tasting Notes 25

  • Bill Bucklew wrote: 90 points

    May 1, 2015 - Fairly mature nose with undertones of lemon oil and limestone. Medium bodied and medium plus acidity with a mineral driven lime citrus palate, in a good place, but certainly time to drink up.

  • BillB656 wrote:

    November 17, 2011 - Blast of Sprite, dry, crisp, super minerally. Basque muscadet.

  • Mr T wrote:

    July 19, 2011 - ditto for petitblanc....rounder than I remembered

  • MLipton wrote:

    June 4, 2011 - When I purchased it fairly recently, I failed to notice that it was an '07. Opening it up tonight amidst searing hot weather, it was quite yellow in the glass but fortunately not oxidized in any way. Less fresh than the other Getariako Txakolina I've had, but still a nice, light, citrusy wine that went very well with scallops and mahi-mahi tonight. FAKE CORK ALERT: I wouldn't suggest hanging on to this much longer if you own any.

  • LynnMJ wrote: 89 points

    January 30, 2011 - I don't think I could have said it better than petitblanc. First time trying this varietal and enjoyed its uniqueness, really tasted a lot of lemon, light bodied, slightly fizzy, delightfully different.

1 - 5 of 25 More notes

Pro Reviews 2

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Vinous

  • By Josh Raynolds
    September/October 2008, IWC Issue #140 (link)

    (Txomin Etxaniz Txakoli de Guetaria) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    7/9/2009 (link) 88 points

    (Txomin Etxaniz Getariako Txakolina) Light yellow color; tight lemon nose; very tart fresh lemon and mineral palate with medium-plus acidity; short finish

Wine Definition

  • Vintage 2007
  • Type White
  • Producer Txomin Etxaniz
  • Varietal Hondarrabi Zuri
  • Designation n/a
  • Vineyard n/a
  • Country Spain
  • Region País Vasco
  • SubRegion n/a
  • Appellation Getariako Txakolina

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 16 (22%)
  • Consumed 58 (78%)

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