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Red

2014 Château Pradeaux Bandol

Mourvèdre Blend

  • France
  • Provence
  • Bandol
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CT89.5 15 reviews
2014
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Community Tasting Notes 15

  • Maigret's Ghost wrote:

    April 6, 2024 - A bit disappointing - honestly. Double decanted prior to drinking. Meaty, plum, oak - tannins were quite softened after 10 years. Didn't notice much complexity or length in the finish. Served with a Provençale beef stew.

  • texaslonghorn Likes this wine: 94 points

    March 11, 2024 - Notes from two magnums ex-château that were procured in 2023: The first magnum was tragically corked, with a musty bouquet and an aftertaste of wet dog. I felt that under the veil of TCA there lurked a great wine, despite 2014 being a weaker vintage. This was confirmed by opening the second bottle, which is really shining. Classic Pradeaux replete with all the rich aromatic Mourvèdre high notes: blackberry, rose petal, cassis, and black plum. The tannins have mellowed a bit, but are still present. Long and enjoyable aftertaste. A substantial, serious, and full-bodied wine with a great QPR.

    1 person found this helpful Comment
  • ShadowIII Likes this wine: 91 points

    January 21, 2024 - From magnum, dark ruby, raspberry, dark cherry, mineral notes, long finish

  • cincybt Likes this wine: 91 points

    August 27, 2023 - My first Pradeaux, and I enjoyed. For a weaker vintage, this was all the more impressive, although this was cellared well throughout. At 9 years it had lots of vigor, with quintessential tasting notes of Bandol Rouge cuvées.

  • Madera16 wrote:

    August 15, 2022 - A bit oxidized on the nose for this bottle, but the palate was hanging on to a lot of character. Definitely need to check in on a younger vintage of this wine. Great potential.

1 - 5 of 15 More notes

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Wine Definition

  • Vintage 2014
  • Type Red
  • Producer Château Pradeaux
  • Varietal Mourvèdre Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Provence
  • SubRegion n/a
  • Appellation Bandol

Community Holdings

  • Pending Delivery 3 (1%)
  • In Cellars 158 (63%)
  • Consumed 90 (36%)

Food Pairing

Community Recommendations

asparagus and radicchio o.o. and balsamic., coarse cracked black pepper. Served with grilled leaks, Grilled beef tenderloin, lamb shoulder chops, with olive oil

Who Likes This Wine

86% Like It  7 votes

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