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Red

2010 Giodo Brunello di Montalcino

Sangiovese

  • Italy
  • Tuscany
  • Montalcino
  • Brunello di Montalcino
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CT93.4 7 reviews
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Community Tasting Notes 6

  • zackmayo Likes this wine: 91 points

    December 17, 2022 - Needs another year or two.

  • bonedoc wrote:

    January 21, 2022 - Summary:
    Piccolomini BDM was the best, Giodo/Macchiole/Sodi also delicious… Sodi continues to outperform it’s price. Flaccianello and Percarlo very tight and questionable even after a few days.

    Cepparello: somewhere in the middle
    Giodo BDM: well done, towards the top of the tasting
    Piccolomini Santa Caterina BDM: best wine of the tasting, open for business, great fruit and finish.
    Sodi: as always, a price performer and holds up to the more expensive wines. Some brett/earth with the very dark fruit profile, one of the better wines in the tasting
    Percarlo: unyielding, tight, even after a few nights never opened up. Will it ever?
    Macchiole Paleo: dark chocolate, delicious
    Flaccianello: unyielding and tight, but unlike the Percarlo did open up somewhat night 2 & 3. Needs many years.

  • JShearerii wrote: 90 points

    June 5, 2020 - Needs to stay in the cellar for several more years before trying again. High acidity. Decanted for 3 hours.

    Nice aromas of cherries, raspberries, and strawberries. Each sip made us pucker which took away from the flavors.

  • Collector1855 wrote: 94 points

    February 26, 2018 - Rich modern Brunello, toasted, dark fruit, ripe. Nice, a bit new worldish. Solid for sure but hard to see it in the upper nineties. I prefer the more traditional light color Brunellos.

    1 person found this helpful Comments (2)
  • bonedoc wrote:

    February 18, 2017 - 2010 Brunello Tasting – 12.2016
    Very limited notes (apologies) – all wines were good, one corked Tenuta Nuova, Giodo and Nuova were group fav’s, Gaja’s were darker/bigger in style, Renieri and Siro Pacente least favorite of group.

    Mastrojanni – lighter fruit profile, good acid, less tannin, brighter style
    Giodo – wow, really good, right up there w/ the Tenuta Nuova
    Casanovi Tenuta Nuova - group’s favorite. Rich, tannic at first but then opened up.
    Siro Pacente Vecchie Vigne – tannic, early, unimpressive compared to others.

    Also tasted: Gaja Sugarille – tannic, short finish; Gaja Rennina bigger wine opened up later; Casanova Neri Cerratalto ripe and rich, Renieri softer, rounder in style

1 - 5 of 6 More notes

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JancisRobinson.com

  • By Jancis Robinson, MW
    12/5/2019 (link)

    (Giodo Brunello di Montalcino Red) Subscribe to see review text.

Wine Definition

  • Vintage 2010
  • Type Red
  • Producer Giodo
  • Varietal Sangiovese
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Tuscany
  • SubRegion Montalcino
  • Appellation Brunello di Montalcino

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 318 (78%)
  • Consumed 92 (22%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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