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Manage Subscriptions2010 Giodo Brunello di Montalcino
Sangiovese
- Italy
- Tuscany
- Montalcino
- Brunello di Montalcino
Community Tasting Notes 6
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zackmayo Likes this wine: 91 points
December 17, 2022 - Needs another year or two.
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bonedoc wrote:
January 21, 2022 - Summary:
Piccolomini BDM was the best, Giodo/Macchiole/Sodi also delicious… Sodi continues to outperform it’s price. Flaccianello and Percarlo very tight and questionable even after a few days.
Cepparello: somewhere in the middle
Giodo BDM: well done, towards the top of the tasting
Piccolomini Santa Caterina BDM: best wine of the tasting, open for business, great fruit and finish.
Sodi: as always, a price performer and holds up to the more expensive wines. Some brett/earth with the very dark fruit profile, one of the better wines in the tasting
Percarlo: unyielding, tight, even after a few nights never opened up. Will it ever?
Macchiole Paleo: dark chocolate, delicious
Flaccianello: unyielding and tight, but unlike the Percarlo did open up somewhat night 2 & 3. Needs many years. -
JShearerii wrote: 90 points
June 5, 2020 - Needs to stay in the cellar for several more years before trying again. High acidity. Decanted for 3 hours.
Nice aromas of cherries, raspberries, and strawberries. Each sip made us pucker which took away from the flavors. -
Collector1855 wrote: 94 points
February 26, 2018 - Rich modern Brunello, toasted, dark fruit, ripe. Nice, a bit new worldish. Solid for sure but hard to see it in the upper nineties. I prefer the more traditional light color Brunellos.
1 person found this helpful Comments (2) -
bonedoc wrote:
February 18, 2017 - 2010 Brunello Tasting – 12.2016
Very limited notes (apologies) – all wines were good, one corked Tenuta Nuova, Giodo and Nuova were group fav’s, Gaja’s were darker/bigger in style, Renieri and Siro Pacente least favorite of group.
Mastrojanni – lighter fruit profile, good acid, less tannin, brighter style
Giodo – wow, really good, right up there w/ the Tenuta Nuova
Casanovi Tenuta Nuova - group’s favorite. Rich, tannic at first but then opened up.
Siro Pacente Vecchie Vigne – tannic, early, unimpressive compared to others.
Also tasted: Gaja Sugarille – tannic, short finish; Gaja Rennina bigger wine opened up later; Casanova Neri Cerratalto ripe and rich, Renieri softer, rounder in style
Pro Reviews 1
Add a Pro ReviewJancisRobinson.com
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By Jancis Robinson, MW
12/5/2019 (link)(Giodo Brunello di Montalcino Red) Subscribe to see review text.
Wine Definition
- Vintage 2010
- Type Red
- Producer Giodo
- Varietal Sangiovese
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion Montalcino
- Appellation Brunello di Montalcino
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 318 (78%)
- Consumed 92 (22%)
Food Pairing
Who Likes This Wine
More About This Wine
Articles
- ProducerGiodo
- VarietySangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino
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- Wine2010 Giodo Brunello di Montalcino (add)
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- ProducerGiodo
- VarietalSangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino