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Red

2000 Robert Sinskey Vineyards Cabernet Franc Carneros

Cabernet Franc

  • USA
  • California
  • Napa / Sonoma
  • Carneros
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CT92.5 5 reviews
2000
Label borrowed from 2001
2001
Label borrowed from 2001
2001
Label borrowed from 2004
2004
Label borrowed from 2004
2004
Label borrowed from 2005
2005
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Label borrowed from 2013
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Community Tasting Notes 5

  • kewe65 Likes this wine: 92 points

    March 21, 2010 - perfectly balanced, classic stags leap district wine.

  • Thralow wrote: 93 points

    July 22, 2008 - Cabernet Franc is often uneven. But when it is good it can be outstanding. Sinskey wine, though wonderfully organic is often uneven. This time the grape and the wine maker were firing on all cylinders. Reminding me why I love Cabernet Franc. I think aging it in our cellar helped a ton.

  • ars3 wrote:

    September 15, 2004 - With lamb steak and new potatoes. Aroma of plum and cherry when opened. Good color with strong finish.

  • ars3 wrote:

    August 29, 2004 - With sirloin steak and baked potatoes. Full of Carneros fruit and deep purple color.

  • ars3 wrote:

    July 20, 2004 - With buffalo burgers and fries. I live on the hill across from the RSV Vandal Vineyard where the grapes in this wine are grown. Excellent flavor from the Carneros climate. This hillside vineyard is almost in the Mt. Veeder appellation and has a steep east facing slope.

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Wine Definition

  • Vintage 2000
  • Type Red
  • Producer Robert Sinskey Vineyards
  • Varietal Cabernet Franc
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa / Sonoma
  • Appellation Carneros

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 45 (64%)
  • Consumed 25 (36%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

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