Community Tasting Notes 48

• spartap Likes this wine: 88 points

  December 22, 2019 - Shut down and had a funk bitterness that blew off after 1-2 hours really opened up well. Decant recommended. I opened a magnum so there was quite a bit of fruit but also some a little too much oak.

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• goldgarf wrote: 86 points

  October 5, 2019 - Lots of berry and cherry flavors. Still little raw

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• djarcara wrote: 87 points

  August 21, 2019 - Light body. Lots of bricking. Plum, dried strawberry, clove, and a hint of dark cherry. A bit past its time with faded fruit and a fairly high acidity. Needs time in the decanter: ~2hours. Drink now.

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• forceberry wrote: 93 points

  June 8, 2019 - Macerated with the skins for 15-18 days. Fermenting slowly in stainless steel until March, after which the wine is moved to age in oak. Aged for 2 years in huge (10000-liter) oak bottis (90%, all old) and small barriques (10%, approx. 1/5 new). 13,5% alcohol.
  
  Luminous, translucent and moderately deep cranberry red with a pale brick-orange rim. Dense and brooding yet not particularly expressive nose with dark-toned aromas of sour dark plums, some wizened black cherries, a little bit of raw meat, light earthy tones, a hint of sour cherries and a touch of tar. The wine feels ripe, fresh and acid-driven on the palate with juicy flavors of black cherries, some ripe yet sour red plums, a little bit of savory wood spice, light stony mineral tones, a developed hint of wizened dark fruits and a touch of blood and game. The wine is impressively structured with its high acidity and firm, grainy tannins that slowly pile up on the gums, making the wine feel moderately grippy. The finish is rich, juicy and long with moderate tannic grip and bright flavors of sour cherries, some tangy apple tones, a little bit of wizened dark fruits, light savory wood tones, a hint of earth and a touch of stony minerality.
  
  A consistently very balanced, tasty and classically built Nebbiolo. There's a slightest touch of wood here, but the overall emphasis is on pure and ripe yet very fresh and acid-driven Nebbiolo fruit. A fine-tuned effort where nothing seems to be of excess or out of place. Starting to show a little bit of age, but the overall feel is still quite youthful and I can imagine the wine will continue to develop easily for another 10-15 years. Great stuff, solid value at 23,90€.

  Comment

• David J Cooper wrote: 91 points

  May 27, 2019 - Clear medium light red. Nice secondary Nebbiolo nose, dark fruit, tar and mushrooms with some lively acid. Dry acid driven cherry flavours and the acid is taking over the finish.

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Pro Reviews 8

Wine Definition

• Vintage 2010
• Type Red
• Producer Travaglini
• Varietal Nebbiolo
• Designation n/a
• Vineyard n/a
• Country Italy
• Region Piedmont
• SubRegion Northern Piedmont
• Appellation Gattinara
• UPC Codes 086785158006, 086785158037, 8033406220118

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 245 (35%)
• Consumed 464 (65%)

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