Community Tasting Notes 4

• Champagneinhand Likes this wine: 88 points

  October 15, 2017 - Pleasant Sangiovese/Merlot blend that’s easy to drink, fruit forward at this stage but a little depth and balance. Easy to consume with Pizza, pasta or pan fried cutlets.

  2 people found this helpful Comment

• Champagneinhand Likes this wine: 87 points

  April 11, 2017 - Day one this was tart, but it seems to have all of the ingredients to be a very good food wine and the wood should tone down It will never rival the best supertuscans, but it's not supposed to. I think it will be very much like a good CR with some balanced wood notes in 5-6 years. Good QPR.
  
  I like Ben's chocolate note. I left half a bottle vacu-sealed in the refrigerator and had it 2 nights later and things had settled down quite nicely. Red fruits had become pronounced and there was much more balance. I bought a 6 pack as a nice alternative to Chianti.

  1 person found this helpful Comment

• Ben Christiansen wrote:

  September 13, 2016 - Second tastes gives up more old wood on the nose, but not in a bad way, in kinda a chocolate way.

  1 person found this helpful Comment

• Ben Christiansen wrote:

  September 13, 2016 - No longer made by Fattoria Viticcio, now split off from that property apparently.
  
  Smokey and dark with some older wood showing through on the nose. And soft mid palate with a touch of tannin on the back end.

  Comment

Pro Reviews 5

Wine Definition

• Vintage 2013
• Type Red
• Producer Fattoria Viticcio
• Varietal SuperTuscan Blend
• Designation Bere
• Vineyard n/a
• Country Italy
• Region Tuscany
• SubRegion n/a
• Appellation Toscana IGT

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 7 (11%)
• Consumed 56 (89%)

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