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Red

2005 Pierre-Marie Chermette Beaujolais Vieilles Vignes Cuvée Traditionnelle

Gamay

  • France
  • Burgundy
  • Beaujolais
(Add Drinking Window)
CT88.5 43 reviews
N.V.
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Community Tasting Notes 41

  • Loren Sonkin wrote: 90 points

    July 22, 2017 - This was a bit controversial. Some were thrilled with it and one respected palate scored it a 72 saying it was quite old and over the hill. Another respected palate who likes old wines scored it an 84. Still I was quite happy with it. At age 12, I found it vibrant and with good fruit. Ruby/purple in color. The nose has cherries, slight dark cherries, a bit of oxidation. On the palate, a sexy texture with good acidity. Not really drinking like a Pinot as many older Bojo's do. It still retained its character. Not a ton of complexity but some. Nice finish. Happy to drink it. I have on last bottle which will get drunk in the next year or two I suppose.

  • DaleW wrote:

    January 2, 2017 - Who says you can’t age $13 non-cru Beaujolais for a decade? I was a little worried at first as fruit seemed muted and there was a little odd funk, but that blew off and the fruit plumped up. Delicious. Black cherry, earth, herbs. I’d have probably guessed PN if blind. B+

  • Loren Sonkin wrote: flawed

    February 22, 2014 - Some different wines with friends (Sharon and Sashi's): Corked. Too bad as I wanted to show what a 9 year old Beaujolais can taste like. My wife wanted to know if I could return the bottle. The store I bought it from has since been sold. I don't have the cajones to return a 9 year old Beaujolais, purchased for $15 on release, to a new owner, because the bottle is off. Although, it might be fun to see the reaction.

  • fitzi wrote:

    November 10, 2012 - Penultimate bottle, drinking very pleasantly, though without fireworks.

  • fitzi wrote:

    September 15, 2012 - Drank this bottle with friends over the course of about 1 1/2 hours. Initially a bit Beaujolais plump still, surprisingly. Then it becomes rather beautifully thin, almost silky, converging towards a Pinot-based Burgundy in texture, rather than flavor, showing really attractive transparency. Then it rather quickly becomes hard and stoney, yielding little by way of flavor or texture. Curious; perhaps this extraordinary villages Beaujolais is nearing the end of its lifespan.

1 - 5 of 41 More notes

Pro Reviews 3

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Vinous

  • By Josh Raynolds
    April 2007 (link)

    (Domaine du Vissoux Beaujolais Cuvee Traditionnelle Vieilles Vignes) Subscribe to see review text.

View From the Cellar

  • By John Gilman
    Mar/Apr 2007, Issue #8, Beaujolais Today Forever Misunderstood?

    (Domaine du Vissoux (Pierre Chermette) Beaujolais “Cuvée Traditionelle”) Subscribe to see review text.

Rockss and Fruit

  • By Lyle Fass
    2/7/2007 (link)

    (Pierre Marie-Chermette "Domaine de Vissoux" Cuvee Traditionelle) This stuff was cracklin' right out of the bottle. And when I mean crackin' yes I mean high acidity. Definetly does not have the vibrant full-powered fruit of the 2005. This is leaner and meaner which I love. Bright red and sappy with a wonderful gaminess that became more prominent with air. Despite all that cracklin' acidity a roundness did develop on the palate. The tannins were ripe and sweet and really expanded like a fan as the wine breathed. Such a great honest expression of Gamay and a lovely wine to sip on.

Wine Definition

  • Vintage 2005
  • Type Red
  • Producer Pierre-Marie Chermette
  • Varietal Gamay
  • Designation Vieilles Vignes Cuvée Traditionnelle
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Beaujolais
  • Appellation Beaujolais

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 44 (31%)
  • Consumed 100 (69%)

Food Pairing

No food pairings available.

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