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Red

2005 Château Haut-Bages Libéral

Red Bordeaux Blend

  • France
  • Bordeaux
  • Médoc
  • Pauillac
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CT89.9 363 reviews

Community Tasting Notes 276

  • Rhetion Likes this wine: 91 points

    March 4, 2024 - Appearance: Ruby red, with a somewhat see-through veneer
    Aroma: Violets, old raspberries, pepper, and a bit of black tea.
    Palate: Quite mellow at this age, with some bit of a tannic finish. I also do get some of that dark fruit and leather aspect in the taste as well.

    1 person found this helpful Comment
  • Sinclelz Likes this wine: 90 points

    February 16, 2024 - Classic claret. Decanted for about 2 hours. Still a lovely deep ruby colour. The nose is black fruits with some bay leaf and pepper. The palette is medium bodied and well integrated now - still showing lots of fruit but with resolved tannins. It’s getting towards time to drink up.

    1 person found this helpful Comment
  • TGLeroy Likes this wine: 89 points

    December 4, 2023 - Does need a couple hours to open, but seems to maybe have seen it’s better days?

    1 person found this helpful Comment
  • the shrub wrote:

    November 17, 2023 - Good after about an hour decant

    1 person found this helpful
  • Tao wrote: 92 points

    August 28, 2023 - Great nose of pure black currant fruits along with a touch of woody, spicy, leathery bouquet! Drinking gorgeously now, a satisfying, lengthy finish!

    1 person found this helpful Comment
1 - 5 of 276 More notes

Pro Reviews 12

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Vinous

  • By Antonio Galloni
    2005 Bordeaux: Here and Now (Apr 2021), 4/1/2021 (link)

    (Haut-Bages Libéral Haut-Bages Libéral Red) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    2/23/2017 (link)

    (Ch Haut-Bages Libéral Pauillac Red) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    January 2015, 1/1/2015 (link)

    (Château Haut-Bages-Libéral Pauillac Red) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    2/18/2009 (link)

    (Ch Haut-Bages Libéral Pauillac Red) Subscribe to see review text.

  • By Jancis Robinson, MW
    12/10/2007 (link)

    (Ch Haut-Bages Libéral Pauillac Red) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    October 2007 (link)

    (Chateau Haut-Bages-Libéral Pauillac) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    May/June 2006, IWC Issue #126 (link)

    (Chateau Haut Bages Liberal Pauillac) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    4/26/2006 (link)

    (Ch Haut-Bages Libéral Pauillac Red) Subscribe to see review text.

  • By Jancis Robinson, MW
    4/12/2006 (link)

    (Ch Haut-Bages Libéral Pauillac Red) Subscribe to see review text.

Winedoctor

  • By Chris Kissack
    April 2006 (link)

    (Chateau Haut-Bages-Libéral Pauillac) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    3/3/2013 (link) 93 points

    (Château Haut-Bages Libéral) Very dark ruby color; oak, tart black currant, blackberry, roast coffee nose; rich, tart black currant, tart blackberry, roast coffee palate; medium-plus finish (75% Cabernet Sauvignon, 25% Merlot; 40% in new oak)

  • By Richard Jennings
    1/18/2008 (link) 92 points

    (Château Haut-Bages Libéral) Dark red violet color; ripe plum and berry nose; good rich fruit, plum, with plush mouthfeel and good acidity; medium-plus finish (a good buy) (75% Cabernet Sauvignon, 25% Merlot; 40% in new oak)

Wine Definition

  • Vintage 2005
  • Type Red
  • Producer Château Haut-Bages Libéral
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Médoc
  • Appellation Pauillac
  • UPC Codes 015643427329, 031259019024, 087000351387, 089806016804, 3251093212727, 3284396002528, 3453521125696, 3453521141542, 3453521147865, 3453521195453, 607921008537, 649944071785, 732511090101

Community Holdings

  • Pending Delivery 246 (3%)
  • In Cellars 5,727 (66%)
  • Consumed 2,663 (31%)

Food Pairing

Community Recommendations

braised venison, david, duck, duck confit with lentils, gefülltes lammnierstück, Grilled Meats, rack of lamb, Rosbeef, Swede onion and Lancashire cheese pie

Who Likes This Wine

90% Like It  82 votes

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