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Red

2007 The Eyrie Vineyards Pinot Noir Willamette Valley

Pinot Noir

  • USA
  • Oregon
  • Willamette Valley
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CT89 78 reviews
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Community Tasting Notes 50

  • markjanes wrote: 90 points

    November 20, 2017 - as noted below easy to pour this and upon first smell/taste think it's gone... this wine opened up after about an hour and while subtle, was singing, balanced, texturally beautiful, and mature. drink these now.

  • clio_wine Likes this wine:

    September 17, 2017 - Good/Very Good. Cranberries and rhubarb; a wine with finesse. Delicious.

  • wynlvr Likes this wine: 90 points

    July 8, 2017 - Oregon Burgundy thank you David. Real Pinot.

  • clio_wine Likes this wine:

    January 3, 2017 - Good/Very Good. An elegant pinot. Cherries, cranberries, mild herbs, some funk. Absolutely delicious. It is a testament to the wine that it still drinks really well at 10 years old. Another review said it is reminiscent of a Cote due Beaune. I agree.

  • twain wrote: 93 points

    April 10, 2016 - Drinking elegantly with earthiness, velvety feel and cherry preserves. Blind, I would assume a 1er cru Cote de Beaune. Wish I had more than 1 left.

1 - 5 of 50 More notes

Pro Reviews 3

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Burghound

  • By Allen Meadows
    January 2010, Issue #37 (link)

    (Eyrie Vineyards Pinot Noir Villages Red) Subscribe to see review text.

Vinous

  • By Josh Raynolds
    May/June 2009, IWC Issue #144 (link)

    (The Eyrie Vineyards Pinot Noir Estate Dundee Hills) Subscribe to see review text.

Sommelier Journal

  • By Jesse Becker, MS, CWE
    January 31, 2010 (link)

    (Eyrie Vineyards Pinot Noir Estate, Willamette Valley) Pale ruby color, light in concentration, with a bright pink rim. This wine hits all the pretty, high-toned floral notes one normally associates with Pinot Noir grown in the Rheingau or lower Austria. Dried and crushed red-flower petals, sandalwood, and earth are layered on top of lovely red-cherry and wild-raspberry aromas. The wine is light-bodied and bright on the palate, with more intense, sweet red cherry, wild raspberry, and pomegranate accompanying some brown spice and earth. This Pinot Noir is entirely unaffected by new-wood aromas; its élevage program includes barrels from the winery’s beginnings, back in the mid-1960s. Hot Picks

Wine Definition

  • Vintage 2007
  • Type Red
  • Producer The Eyrie Vineyards
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region Oregon
  • SubRegion Willamette Valley
  • Appellation Willamette Valley
  • UPC Code 781753059049

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 158 (32%)
  • Consumed 331 (68%)

Food Pairing

Community Recommendations

grilled salmon with smashed peas, salmon

Who Likes This Wine

90% Like It  10 votes

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