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Manage Subscriptions2007 The Eyrie Vineyards Pinot Noir Willamette Valley
Pinot Noir
- USA
- Oregon
- Willamette Valley
Community Tasting Notes 50
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markjanes wrote: 90 points
November 20, 2017 - as noted below easy to pour this and upon first smell/taste think it's gone... this wine opened up after about an hour and while subtle, was singing, balanced, texturally beautiful, and mature. drink these now.
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clio_wine Likes this wine:
September 17, 2017 - Good/Very Good. Cranberries and rhubarb; a wine with finesse. Delicious.
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wynlvr Likes this wine: 90 points
July 8, 2017 - Oregon Burgundy thank you David. Real Pinot.
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clio_wine Likes this wine:
January 3, 2017 - Good/Very Good. An elegant pinot. Cherries, cranberries, mild herbs, some funk. Absolutely delicious. It is a testament to the wine that it still drinks really well at 10 years old. Another review said it is reminiscent of a Cote due Beaune. I agree.
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twain wrote: 93 points
April 10, 2016 - Drinking elegantly with earthiness, velvety feel and cherry preserves. Blind, I would assume a 1er cru Cote de Beaune. Wish I had more than 1 left.
Pro Reviews 3
Add a Pro ReviewBurghound
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By Allen Meadows
January 2010, Issue #37 (link)(Eyrie Vineyards Pinot Noir Villages Red) Subscribe to see review text.
Vinous
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By Josh Raynolds
May/June 2009, IWC Issue #144 (link)(The Eyrie Vineyards Pinot Noir Estate Dundee Hills) Subscribe to see review text.
Sommelier Journal
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By Jesse Becker, MS, CWE
January 31, 2010 (link)(Eyrie Vineyards Pinot Noir Estate, Willamette Valley) Pale ruby color, light in concentration, with a bright pink rim. This wine hits all the pretty, high-toned floral notes one normally associates with Pinot Noir grown in the Rheingau or lower Austria. Dried and crushed red-flower petals, sandalwood, and earth are layered on top of lovely red-cherry and wild-raspberry aromas. The wine is light-bodied and bright on the palate, with more intense, sweet red cherry, wild raspberry, and pomegranate accompanying some brown spice and earth. This Pinot Noir is entirely unaffected by new-wood aromas; its élevage program includes barrels from the winery’s beginnings, back in the mid-1960s. Hot Picks
Wine Definition
- Vintage 2007
- Type Red
- Producer The Eyrie Vineyards
- Varietal Pinot Noir
- Designation n/a
- Vineyard n/a
- Country USA
- Region Oregon
- SubRegion Willamette Valley
- Appellation Willamette Valley
- UPC Code 781753059049
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 158 (32%)
- Consumed 331 (68%)
Food Pairing
Community Recommendations
grilled salmon with smashed peas, salmonWho Likes This Wine
More About This Wine
Articles
- ProducerThe Eyrie Vineyards
- VarietyPinot Noir
- CountryUSA
- RegionOregon
- SubRegionWillamette Valley
- AppellationWillamette Valley
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- Wine2007 The Eyrie Vineyards Pinot Noir Willamette Valley (add)
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- ProducerThe Eyrie Vineyards
- VarietalPinot Noir
- CountryUSA
- RegionOregon
- SubRegionWillamette Valley
- AppellationWillamette Valley