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Red

2004 Damilano Barbera d'Alba

Barbera

  • Italy
  • Piedmont
  • Alba
  • Barbera d'Alba
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CT82.4 6 reviews
2004
N.V.
N.V.
Label borrowed from 2006
2006
Label borrowed from 2013
2013
Label borrowed from 2015
2015

Community Tasting Notes 5

  • khunview wrote: 79 points

    November 21, 2014 - good

  • a.fine.cabernet wrote: 81 points

    September 9, 2007 - Flat and slightly metallic

  • mdstenner wrote: 87 points

    September 8, 2007 - A very woody, oaky nose, with berry soda notes, which thankfully, with some air, reveals dark chocolate and cocoa. Soft and fruity in the mouth, with some spicy notes, and lots of berry fruits. Dry and tannic, with a firm structure, there isn't a lot of flavor in this wine. Maybe 87 is too generous....

  • DanSm wrote: 80 points

    May 3, 2007 - Medium plum red in color. Adequate fruity nose. Tart and jammy. Poor QPR.

  • JWG wrote:

    June 16, 2006 - A little too nouveau for my traditional barbera interest. Probably a little too much new wood. Overall pretty well balanced though with lots of fruit. Simply structured.

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Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Damilano
  • Varietal Barbera
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Alba
  • Appellation Barbera d'Alba

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 22 (46%)
  • Consumed 26 (54%)

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