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Manage Subscriptions2003 Wyncroft Gewürztraminer Madron Lake
Gewürztraminer
- USA
- Michigan
- Lake Michigan Shore
Community Tasting Notes 4
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ArieS wrote:
June 11, 2007 - Alsace Tasting (Jay's Office.): Served blind as a ringer. For all of you Michigan wine haters :)
Floral nose with as someone pointed out, a bit of soap. Pit fruits, spices. Extremely dry finish with again too much heat for me but interesting wine. Who would have thought? -
cassetta wrote: 89 points
December 8, 2006 - Classic Gewurztraminer with a strong perfume of lychee and rose petals. The color of straw with a hint of gold. Despite the richness in the nose the palate is bone dry (ala ZH). Oily with nice body and a little spice in the mouth. By far the best non-Alsacian Gew that I've tried.
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Old_Winyards wrote: 87 points
September 21, 2006 - Floral well-perfumed nose. The taste is similar, with lychee fruit flavors, a very direct dryness, and lots of spice and perfume. Vaguely reminiscent of a well-hopped pale ale (e.g. - Sierra Nevada). Good, but I agree with Vino Me, that this might be more interesting with a bit of residual sweetness.
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Vino Me wrote: 86 points
June 26, 2006 - Wyncroft Winey Tour & Vineyard Dinner (Wyncroft Winery, Buchanon, Michigan): This was the 1st Gewurz I have had from Wyncroft. It is probably the driest Gewurz I have ever had. Jim gives this 6 hours of skin contact and vinifies it bone dry. I might say too dry for my palate as I like a hint of sweetness to interplay with the spiciness of the grape. Some tannins in this wine with green apple notes. 86-87 points.
Wine Definition
- Vintage 2003
- Type White
- Producer Wyncroft
- Varietal Gewürztraminer
- Designation n/a
- Vineyard Madron Lake
- Country USA
- Region Michigan
- SubRegion Lake Michigan Shore
- Appellation Lake Michigan Shore
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 7 (41%)
- Consumed 10 (59%)
Food Pairing
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- VarietyGewürztraminer
- CountryUSA
- RegionMichigan
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