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Red

2014 Chateau Montelena Zinfandel

Zinfandel

  • USA
  • California
  • Napa Valley
  • Calistoga
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CT89.7 53 reviews

Community Tasting Notes 32

  • HoppeArnerich wrote:

    January 21, 2024 - Wonderful zin. Drinking perfectly right now. Balanced and rich with fruit and mellow spices. Wishing we had a second bottle.

  • Richard123 Likes this wine: 92 points

    May 29, 2023 - Really stunning wine, first time I've tried Montelena. Went very well with wood oven pork chop, stood up to the smoky/char elements perfectly.

  • theebigjuan Likes this wine: 91 points

    July 5, 2022 - For wines that will have more tasting notes, I sometimes will take my notes, then look at the community before posting. This time I was struck by the consistency of the notes and scores and how they dovetailed with my initial impression at the winery in 2019 and how this bottled performed now. Balanced and smooth. I wish more Zin would be like this.

  • vitroman Likes this wine: 91 points

    March 9, 2022 - Raspberry and strawberry on the nose. Raspberry, pepper and a hint of vanilla on the palette. Medium to long finish. A perfectly aged zin, wish I had more of it!

  • thomasobrey wrote:

    January 23, 2022 - Shann

1 - 5 of 32 More notes

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RJonWine.com

  • By Richard Jennings
    9/30/2017 (link) 92 points

    (Chateau Montelena Zinfandel) Very dark ruby color; savory, reduction, light smoke, tart berry nose; plush, tasty, savory, black plum, berry, wild berry palate with good balancing acidity; could use 1+ year and should go 20+; medium-plus finish (14.5% alcohol; Diam30 cork--love it!) 92+ points

Wine Definition

  • Vintage 2014
  • Type Red
  • Producer Chateau Montelena
  • Varietal Zinfandel
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Calistoga
  • UPC Codes 000004232575, 400100059241, 603012002132, 7070292983520

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 621 (39%)
  • Consumed 991 (61%)

Food Pairing

Community Recommendations

Beltane duck breast with bannock and asparagus, Spicy foods

Who Likes This Wine

100% Like It  27 votes

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