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Manage Subscriptions2015 Domaine de l'Ecu Muscadet de Sèvre-et-Maine Granite
Melon de Bourgogne
- France
- Loire Valley
- Pays Nantais
- Muscadet de Sèvre-et-Maine
Community Tasting Notes 20
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Raage wrote:
December 18, 2020 - Autant je l'avais adoré a sa sorti, autant là, il m'a décontenancé. Effet millésime, effet bouteille ? Pâle, assez consistant d'aspect, il déployait un nez fin et discret (pur) de melon, avec des notes fumées, de fougère, presque sureau: jusque là rien d'étonnant. Mais en bouche, après l'attaque en rondeur, alors qu'on s'attend à un coup de fouet, le vin reste désespérément mou, sans énergie, comme plat. Est-ce le fait d'avoir bu juste avant un Cremant nature de chez Tripoz, toujours est-il que sur les huitres, je ne retrouvais pas la finale citronnée, minérale et pointue des Muscadet . Trop vieux? Déçu!
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Gregmonroe Likes this wine:
May 13, 2020 - Nose of citrus. Acidic, high minerality, but soft mouthfeel at the same time. Tasted light orange and lemon, but not as salty or bright as other muscadets I've had. Good with grilled fish and veggies.
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Tom Prior-Grice wrote:
January 19, 2020 - Pale lemon
N: closed nose, hard to detect much aroma, citrus.
P: M+ acid, M- body, M alcohol, M- intensity, M finish. Ripe melon, apples, citrus, spices, wet stones and mineral, leesy character of brioche and toast, finish has a slight herbaceous/olive bitterness.
Okay wine, some richness and texture. -
jvphoto Likes this wine: 90 points
September 6, 2019 - Pale straw with a few gold highlights. Upon first opening a strong Pinesol scent that blew off - the nose is cool, sweet, clean & a little nuance showing off apples, lemon peel, rock salt, pine sap. Medium body with a slick lip, medium acitiy but carries throughout a nice finish - peach skin, yellow apple, green apple peel, lemon merruinge pie.
Fresh, light olive oil tossed pasta with poached salmon, capers, summer squash, broccolini, goat cheese, garlic, onions & basil. -
acyso wrote: 88 points
August 13, 2019 - A very slight funk on the nose that dissipates very quickly. Easy drinking wine that isn't complex but just works really nicely. A touch of green that's not overpowering, and a hint of minerality/salinity too.
Pro Reviews 3
Add a Pro ReviewVinous
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By Ian D'Agata
Vinous Table: The Peacock Room, Shanghai, China (Apr 2018), 4/18/2018 (link)(L' Ecu Muscadet Sèvre Et Maine Granite White) Subscribe to see review text.
Winedoctor
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By Chris Kissack
February 2018, 2/1/2018 (link)(Domaine de l’Ecu Granite Muscadet Sèvre et Maine White) Subscribe to see review text.
Vinous
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By David Schildknecht
2014 & 2015 Muscadet: Contrasting Vintages Ripe for Discovery (May 2017), 5/17/2017 (link)(L' Ecu Muscadet Sèvre Et Maine Sur Lie Expression De Granit White) Subscribe to see review text.
Wine Definition
- Vintage 2015
- Type White
- Producer Domaine de l'Ecu
- Varietal Melon de Bourgogne
- Designation Granite
- Vineyard n/a
- Country France
- Region Loire Valley
- SubRegion Pays Nantais
- Appellation Muscadet de Sèvre-et-Maine
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 43 (30%)
- Consumed 101 (70%)
Food Pairing
Community Recommendations
crabe, cuisine asiatique, homard, lapin au romarin, sole pochée au vin blanc, Sushis et sashimis, tian de courgettesWho Likes This Wine
More About This Wine
Articles
- ProducerDomaine de l'Ecu
- VarietyMelon de Bourgogne
- CountryFrance
- RegionLoire Valley
- AppellationMuscadet de Sèvre-et-Maine
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- Wine2015 Domaine de l'Ecu Muscadet de Sèvre-et-Maine Granite (add)
- FamilyDomaine de l'Ecu Muscadet de Sèvre-et-Maine Granite (add)
- ProducerDomaine de l'Ecu
- VarietalMelon de Bourgogne
- DesignationGranite (add)
- CountryFrance
- RegionLoire Valley
- SubRegionPays Nantais (add)
- AppellationMuscadet de Sèvre-et-Maine