Community Tasting Notes 3

• Eagleputt wrote: 90 points

  December 4, 2011 - Still drinking very nicely, although near the peak IMO. Drink up.

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• gutt22 wrote:

  February 10, 2009 - 14.9% alcohol. Pretty red color. Lovely bouquet of cherry, spice, and minerals. In the mouth, fatter and more voluptuous than, say, the 2003 or 2006 of this wine. Loads of fruit, with less spice character than in some vintages. Excellent acidity. Solid finish. A really nice wine, as it always is. B+/A-

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• LPskeleton wrote: 89 points

  September 12, 2007 - 13.9 alcohol that sticks out just a little on the nose. Very bright red cherry aromatics with a little raspberry reduction thrown in for good measure.. also a little dusty basement action going on. Soft soft texture. a hint of alcohol, similar to the nose. good length with very sweet-rich red fruit flavors. Not much tannin or structure. bad QPR when it comes to getting cheaper zins at same quality, but for some reason i really liked this wine at the vineyard, and enjoyed it again

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Wine Definition

• Vintage 2004
• Type Red
• Producer Gary Farrell
• Varietal Zinfandel
• Designation n/a
• Vineyard Bradford Mountain Vineyard
• Country USA
• Region California
• SubRegion Sonoma County
• Appellation Dry Creek Valley
• UPC Code 837434000180

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 25 (39%)
• Consumed 39 (61%)

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