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Red

2016 Peter Michael Pinot Noir Clos du Ciel

Pinot Noir

  • USA
  • California
  • Sonoma County
  • Sonoma Coast
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CT94.8 13 reviews
2016
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Community Tasting Notes 6

  • spendergast Likes this wine: 96 points

    May 7, 2024 - An excellent pinot, well balanced with notes of cherry, raspberry with hint of spice and floral elements. Paired with grilled salmon.

  • Volleyball Likes this wine: 95 points

    March 4, 2024 - Another amazing Peter Michael Pinot. Enjoyed with pasta with no decanting.

    Nose is a knockout - ripe strawberries and raspberries and rose.

    Flavor is intense, ripe strawberry and raspberry, oak, smoke and rich allspice that really lingers on the finish. Not a big body but very powerful. Fresh but not overwhelming acidity and tannins that are certainly there but hardly noticeable for the flavor.

  • TashNYC wrote:

    July 12, 2022 - Cherry, dark fruit, Asian spices, velvet.

  • bobvictor Likes this wine: 94 points

    August 17, 2021 - Drank over 3 nights. Excellent on all and drinking very well. Rich fruit, Asian spice. Medium body. Among the best CA Pinots I've had.

    2 people found this helpful Comment
  • fcs@macsimsllc.com Likes this wine: 95 points

    June 7, 2020 - Unbelievable!

1 - 5 of 6 More notes

Pro Reviews 2

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Vinous

  • By Antonio Galloni
    Sonoma & Napa Valley Supplement 2018 (Jul 2018), 7/18/2018 (link)

    (Peter Michael Pinot Noir Clos Du Ciel Sonoma Red) Subscribe to see review text.

JebDunnuck.com

  • By Jeb Dunnuck
    Brilliance From Sonoma, 6/5/2018 (link)

    (Peter Michael Pinot Noir Clos du Ciel) Subscribe to see review text.

Wine Definition

  • Vintage 2016
  • Type Red
  • Producer Peter Michael
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Clos du Ciel
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Sonoma Coast

Community Holdings

  • Pending Delivery 2 (0%)
  • In Cellars 764 (66%)
  • Consumed 386 (34%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  8 votes

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