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White

2004 Pierre-Yves Colin-Morey Bâtard-Montrachet

Chardonnay

  • France
  • Burgundy
  • Côte de Beaune
  • Bâtard-Montrachet Grand Cru
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CT95.5 18 reviews
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Community Tasting Notes 18

  • mclanew Likes this wine: 97 points

    April 22, 2023 - Popped and poured. Fantastic as in the past. Nose is off the charts beautiful with floral and orchard fruit notes. Full bodied but well balanced. On the palate lemon oil, a little orange rind, minerals and a touch of hazelnuts. Long finish. This probably is at peak now for well stored bottles.

  • aquacongas wrote: 96 points

    October 18, 2020 - TobI's Firework (Berens am Kai 1 star Restaurant): blind
    I guessed Burgundy, cracking acidity, popcorn, some grren notes, some vanilla and hazelnut aromas. In the same flight with Kirchenstück 2004. Very balanced, close to his peak. 96

    1 person found this helpful Comment
  • liber Likes this wine: 96 points

    June 1, 2019 - Chez G, 2 bottles, the first nigh on perfect, pale, wonderful depth, balance, complexity and authority, good for 10 years plus and even better than my 16 bottle, the second slightly darker and with marginally less layering, citric cut and balance and with merest hint of POX around the corner. VF (18.5)….marks for first bottle, second 92/100 or 17.5/20.

  • hajoha wrote: 96 points

    January 20, 2018 - Sexy elegant på den formfulle siden.
    Virkelig flott nese!
    Blomster, sitrus, stein, parfyme og svakt smør.
    Her dundrer vinen inn fra det sekundet vinen treffer tungen.
    Høy fruktkvalitet, strålende konsentrasjon og pirrende friskhet.
    Dette er stort.
    Holder kurven hele veien og ender i en imponerende lang presis finish.
    Denne vil holde i mange år.
    Fantastisk vin!

    1 person found this helpful Comment
  • FYC wrote:

    December 28, 2016 - Pale straw in color. The PYCM vanilla is not as prominent, which I like. Intense lemon on the palate. Very balanced. After 30 minutes, the batard fat becomes more apparent. Hint of white mushroom on the finish. Much more lemon acidity compared to the Montrachet. Very good and can age another 5-10 years effortlessly I would guess.

1 - 5 of 18 More notes

Pro Reviews 7

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Burghound

  • By Allen Meadows
    3/11/2010 (link)

    (Maison Colin-Morey Bâtard-Montrachet Grand Cru White) Subscribe to see review text.

  • By Allen Meadows
    8/30/2008 (link)

    (Maison Colin-Morey Bâtard-Montrachet Grand Cru White) Subscribe to see review text.

Vinous

  • By Stephen Tanzer
    September/October 2006, IWC Issue #128 (link)

    (Pierre-Yves Colin-Morey Batard Montrachet) Subscribe to see review text.

Burghound

  • By Allen Meadows
    3rd Quarter, 2006, Issue #23 (link)

    (Maison Colin-Morey Bâtard-Montrachet Grand Cru White) Subscribe to see review text.

  • By Allen Meadows
    (link)

    (Maison Colin-Morey Bâtard-Montrachet Grand Cru White) Subscribe to see review text.

  • By Allen Meadows
    (link)

    (Maison Pierre-Yves Colin-Morey Bâtard-Montrachet Grand Cru White) Subscribe to see review text.

  • By Allen Meadows
    (link)

    (Pierre-Yves Colin-Morey Bâtard-Montrachet Grand Cru White) Subscribe to see review text.

Wine Definition

  • Vintage 2004
  • Type White
  • Producer Pierre-Yves Colin-Morey
  • Varietal Chardonnay
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Côte de Beaune
  • Appellation Bâtard-Montrachet Grand Cru

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 143 (67%)
  • Consumed 71 (33%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  2 votes

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