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Red

2003 Moon Mountain Vineyard Cabernet Sauvignon Reserve

Cabernet Sauvignon

  • USA
  • California
  • Sonoma County
  • Sonoma Valley
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CT88.6 15 reviews
N.V.
N.V.
Label borrowed from 2004
2004
Label borrowed from 2005
2005
Label borrowed from 2001
2001
Label borrowed from 2005
2005
Label borrowed from 2000
2000

Community Tasting Notes 14

  • Winestache wrote: 90 points

    July 6, 2014 - Wow. Powerful nose. Blackberries and currants with a long finish. At its absolute peak right now although sadly my last bottle.

  • Quarked wrote: 88 points

    January 4, 2013 - On opening, nice fruit but rough tannins. With a couple hours decanting, the fruit and tannins both faded, to the point that it provided little taste (but nice body) to go with the ribeye I had prepared. But on its own, when I could pick up the more subtle flavors, it was yummy, and even better the second night.

  • Nikechulo wrote: 91 points

    August 15, 2010 - Surprisingly good after holding for a few years. Decanter for three hours. Well balance.

  • jsokel wrote: 90 points

    October 5, 2009 - This is my third and final bottle of this, the last one was consumed late 2006. I think it is starting to fade as it was nowhere near as good as the last two. Still a great wine, but I think it's time to drink up.

  • joshwoodward wrote: 85 points

    September 19, 2009 - Popped and poured. Far too oaky starting off. Dries the tongue out like whoa. A tiny bit of dusty fruit peeking through, but it strikes me as over the hill. The oak burns off a little as it opens up after a few hours, but is replaced by tart red cherries. Improved slightly on the second night. I'd definitely decant this for a couple hours if I got it again.

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Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Moon Mountain Vineyard
  • Varietal Cabernet Sauvignon
  • Designation Reserve
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Sonoma Valley
  • UPC Code 018138355121

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 35 (32%)
  • Consumed 76 (68%)

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