Red

2004 Cadence Bel Canto

Red Bordeaux Blend

  • USA
  • > Washington
  • > Columbia Valley
  • > Red Mountain
Drink between 2008 - 2014
CT91.3 31 reviews
Borrowed from 2003
2003
Borrowed from N.V.
N.V.
Borrowed from 2006
2006
Borrowed from 2007
2007
Borrowed from 2008
2008
Borrowed from 2008
2008
Borrowed from 2008
2008
Borrowed from 2009
2009
Borrowed from 2010
2010
Borrowed from 2012
2012
1 of 10

Community Tasting Notes 25

  • wineismylife wrote: (91 points)

    October 24, 2014 - WIML91

    Tasted non blind.

    Dark garnet color in the glass, clear looking throughout. Nose of smoke, black berries, black cherries and plums. Flavors of black berries, black cherries and plums. Medium acidity, medium tannin, full bodied. Drink with some air time.

  • Dale M wrote: (94 points)

    November 24, 2013 - Decanted 2 hrs. This was my third and final bottle of a three pack, and confirms without a doubt, that Cadence wines need at least 5 years of sideways time to really shine. Clearly this wine is in a Prime Time drinking window, fantastic multifaceted nose of roses and violets, Indian spices and chocolate. My last TN from two years ago noted a stalky taste on the palate, probably (from the cab franc) – this bottle was all dark plums and spice, like the nose very floral, and great back bone of Red Mountain tannins that are perfectly integrated. Rich, but surprisingly light on its feet. Should hold for another 5 years, perhaps more, but absolutely no reason not to enjoy this gem today.

  • suarezd wrote: (90 points)

    March 19, 2013 - Decanted for 1.5 hours. Nose of perfume, baking spice, and alcohol. Ripe red fruits, baking spice, vanilla on the palate. Good tannins and moderately complex.

    1 person found this helpful Comment
  • tarheel17 Likes this wine: (91 points)

    February 27, 2013 - poised red fruit to start, the tannin is lively, and then the midpalate ends with a Super Tart snap. The finish is very long, with greenery and berry skins that essentially never disappear. The cab franc is singing here, allowing a glimpse of red fruit on occasion, but making its mark with a smack of underbrush. I like. But I suspect it would not be 'fruity' enough for palates accustomed to sweeter, more oak-laden reds.

    1 person found this helpful Comment
  • dleaf wrote: (92 points)

    January 27, 2013 - Beautiful wine that still has some cellar life in it. May be at it's peak best.

1 - 5 of 25 More notes

Pro Reviews 2

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions

Stephen Tanzer's International Wine Cellar

  • By Stephen Tanzer
    November/December 2006, Issue #129 (link)

    (Cadence Winery Red Wine Bel Canto Red Mountain) Subscribe to see review text.

Washington Wine Report

  • By Sean Sullivan
    9/21/2009 (link) **** points

    (Cadence Bel Canto Red Mountain) Lots of black licorice and bright cherry on the nose. A perfect amount of grip and texture on the taste with chocolate threads winding through the wine. An impressively long finish caps it off. 50% Cab Franc, 40% Merlot, 10% Petit Verdot. 14.4% alcohol. 250 cases produced.

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Cadence
  • Varietal Red Bordeaux Blend
  • Designation Bel Canto
  • Vineyard n/a
  • Country USA
  • Region Washington
  • SubRegion Columbia Valley
  • Appellation Red Mountain

Community Holdings

  • Pending Delivery 2 (1%)
  • In Cellars 91 (42%)
  • Consumed 124 (57%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  3 votes