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Red

2016 VJB Sangiovese

Sangiovese

  • USA
  • California
  • Sonoma County
  • Sonoma Valley
CT90.5 4 reviews
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Community Tasting Notes 2

  • red freddy Likes this wine: 91 points

    July 4, 2023 - Received as a gift.
    14.5% abv

    Served following aeration and 1-hr decant with Beef Tri-Tip, Broccoli, Mashed Potatoes and Green Salad.

    Garnet red on the pour; lovely, clear, ruby-red in the glass. Fragrant Nose of Cherry & Raspberry with hint of Strawberry. Medium body, yet full-Flavored. Robust, with notes of leather, tobacco and spices. Ample acidity (high) with moderate, but surprisingly grippy tannins after the initial burst of flavor. Pleasantly tart, lingering finish. Refined, yet retaining a modicum of Rusticity, characteristic of the varietal.

  • Kashvino wrote: 92 points

    June 26, 2020 - Initial hints of oak and leather with an earthy precipitousness. Fresh aromas of blueberries and plums expand on the nose. On the palate it is a gorgeous semi dry Sangiovese with chewy tannins and a smooth grip on the tongue. I highly recommend it with any Italian food especially a Napoli pizza!

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Wine Definition

  • Vintage 2016
  • Type Red
  • Producer VJB
  • Varietal Sangiovese
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sonoma County
  • Appellation Sonoma Valley

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 71 (27%)
  • Consumed 195 (73%)

Food Pairing

Community Recommendations

Beef Tri-tip

Who Likes This Wine

100% Like It  2 votes

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