Community Tasting Notes 5

• Bro Likes this wine: 88 points

  February 27, 2015 - Robe de couleur rubis tres fonce ... Nez sur les fruits et le bois ... Papilles sur les fruits rouges confits, la vanille et le tabac ... La finale est longue ...

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• J Pas wrote: 89 points

  August 22, 2010 - A few yrs has been good to this wine. Very nice with strip loin topped with gorgonzola butter. Buy again

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• fireandice wrote: 86 points

  April 18, 2009 - Dark colour, rich fruit; typical Aussie Cab. Went well with the hamburgers that came off the BBQ. Not blown away with it, but would definitely drink it again.

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• J Pas wrote: 87 points

  June 16, 2007 - Decent cab sav. Dark purple colour. tannins settled on 1 hr decanting, full bodied black currants. buy again

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• Fredetnad wrote: 86 points

  January 8, 2007 - 1998 Wolf Blass Cabernet Sauvignon Premium Selection (Australia, South Australia) Intense inky purple colour, almost black. Garnet on the rim. Berry, black pepper, wood, and resin aromas. Heavy oak in the mouth, spicy, plum and cherry as well. 15-20 second finish. It didn't seem like anything special, but I think it could benefit from a couple more years in the cellar so the oak can meld better with the fruit. (102 views)
  
  2003 Wolf Blass Cabernet Sauvignon Premium Selection (Australia, South Australia) delicious with a butterflied leg of lamb
  
  2003 Wolf Blass Cabernet Sauvignon Premium Selection (Australia, South Australia)
  No formal notes taken at consumption. Very rich and generous aromas of currant and black cherry. Soft and juicy with very little structure. Moderate finish.
  
  2001 Wolf Blass Cabernet Sauvignon Premium Selection (Australia, South Australia)
  The bottle had a thin layer of sediment running the length of the bottle. Color is very dark, almost black. Excellent strong aromas. Taste starts off with strong tannins that mellow very quickly to a good dry fruity finish. A hint of black cherry. This wine is definitely ready for consuming now. It may age for the rest of the year, but I can't see it improving much more from sitting in your cellar.

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Wine Definition

• Vintage 2004
• Type Red
• Producer Wolf Blass
• Varietal Cabernet Sauvignon
• Designation Premium Selection
• Vineyard n/a
• Country Australia
• Region South Australia
• SubRegion n/a
• Appellation n/a

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 27 (44%)
• Consumed 35 (56%)

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