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White

2005 Gérard Boulay Sancerre Chavignol

Sauvignon Blanc

  • France
  • Loire Valley
  • Upper Loire
  • Sancerre
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CT88.7 30 reviews
N.V.
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Community Tasting Notes 25

  • Easter Everywhere wrote: 90 points

    May 1, 2012 - Superb

  • saturnaisland wrote: 92 points

    February 22, 2012 - I see from my notes that I last tasted this 3 years ago, and noted the clean acidity and lime etc. The wine has evolved since then. It is much smoother, mellower and more rounded now. The fruit is still there - hints of pear and lime and very subdued grapefruit mixed with concrete and stone. If tasted blind, I might have thought it was a Savennières . Not sure how long one is supposed to keep these wines, but seems good so far. Overall a really nice wine.

  • cse wrote:

    February 23, 2010 - this wine, which was very disappointing initially, is developing quite nicely--almost like a savinierre, with a nutty/oily/beeswaxy quality. still no comparison to the vastly superior 2004, but i'm looking forward to drinking me remaining bottles over the next 2-5 years.

  • Magnolian wrote: 91 points

    July 5, 2009 - Light yellow. Bright acidity, grapefruit and limes, and a mineral streak with amazing definition and duration.

  • saturnaisland wrote: 91 points

    June 30, 2009 - Clean with hints of lime and stone and grapefruit. Good acidity. Overall, excellent wine.

1 - 5 of 25 More notes

Pro Reviews 2

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Vinous

  • By Josh Raynolds
    March/April 2007, IWC Issue #131 (link)

    (Gerard Boulay Sancerre) Subscribe to see review text.

RJonWine.com

  • By Richard Jennings
    7/22/2010 (link) 82 points

    (Gérard Boulay Sancerre Chavignol) Very light yellow color; hops, mineral nose with a bit of cat pee; funky, cat pee, grapefruit palate; short-medium finish

Wine Definition

  • Vintage 2005
  • Type White
  • Producer Gérard Boulay
  • Varietal Sauvignon Blanc
  • Designation n/a
  • Vineyard Chavignol
  • Country France
  • Region Loire Valley
  • SubRegion Upper Loire
  • Appellation Sancerre

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 63 (28%)
  • Consumed 160 (72%)

Food Pairing

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