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Red

1999 Bruno Giacosa Barolo

Nebbiolo

  • Italy
  • Piedmont
  • Langhe
  • Barolo
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CT91.6 23 reviews
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Community Tasting Notes 21

  • astroman wrote:

    February 23, 2024 - 1999 2000 Barolo Barbaresco (Gemma): Impressions. Not in the best stage, sherry and jammy

  • N.Bonaparte wrote: 94 points

    December 23, 2023 - Needed about 30 min in the glass to open up but this continued to improve throughout dinner without the slightest hint of fading. I disagree with those suggesting this is over the hill. This is in a perfect spot and will drink well for at least another 5 plus years. Impeccable balance with just the right amount of fruit throughout. The finish went on and on. This was exactly what I was hoping for. This paired well with courses of northern Italian cuisine. Revisit 2027

    2 people found this helpful Comments (1)
  • LiteItOnFire wrote:

    September 14, 2023 - TBD

  • nynrgtrader@gmail.com Likes this wine:

    October 29, 2021 - Still wonderfully balanced and graceful
    Med + Acidity with smooth, supple tannins
    Fruit still delivering, red cherry, red plum
    Drinking beautifully...don't wait

    1 person found this helpful Comment
  • nynrgtrader@gmail.com Likes this wine:

    February 6, 2021 - Medium Garnet
    Red plum, sweet rose, mushroom, red cherry

    Med+ acid, Med + tannins with a tight grip and quite rustic, palate adds some smoked meat, forest floor, worcestershire and spice notes
    Med + Finish
    Still a big wine after 20+ years

    1 person found this helpful Comment
1 - 5 of 21 More notes

Pro Reviews 4

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Vinous

  • By Antonio Galloni
    Barolo 1999: The Forgotten Vintage (May 2006) (link)

    (Bruno Giacosa Barolo) Subscribe to see review text.

Garagiste

  • By Jon Rimmerman
    1/29/2009 (link)

    (GIACOSA Barolo A.A.) Giacosa Dear Friends, I like to revisit Barolo vintages approximately 10 years after the harvest and I recently tasted this wine (not quite ten years old) - it is really starting to hit its stride. For those of you trying to discover the virtues of this one-of-a-kind producer, Giacosa's 1999 Barolo will give you a succinct and educational introduction to the wonders of the winery. For those of you well-versed in the splendor, this wine represents a terrific example to enjoy while you are waiting for the single vineyard or Riserva wines to mature. For the price of a new-release Barolo from any number of sources, you can have this winery-aged example from Giacosa that is a treat to consume now and over the next decade. This lot is from a never-moved library parcel directly from the cellar: HIGHLY RECOMMENDED This parcel is directly from the source with perfect provenance: 1999 Giacosa Barolo (A.A.) (BevMo does not have this - the listing is four years old) Thank you, Jon Rimmerman Garagiste Seattle, WA Italy4610

Wine Library TV

  • By Gary Vaynerchuk
    Party Time at Wine Library (w/ joe g), Episode #557, 10/14/2008 (link) 87 points

    (Bruno Giacosa Barolo) #3; VaynerPAZZZ; COLOR-dark; NOSE-strawberries; rhubarb; soil & mushroom; lots of cinnamon on the back-end; TASTE-rusty nail; car shop; very solid; good fruit; good structure; rusty nail on the back-end; great depth on the finish and the tannins a very nice & firm, but a little more simple than I expected; disappears a little on the transition from the mid-palate to the finish; AG-90; JG-86/88; GV-87

RJonWine.com

  • By Richard Jennings
    5/5/2004 (link) 90 points

    (Bruno Giacosa Barolo) Nice faint cherry nose; tight, chewy, firm tannins; medium finish

Wine Definition

  • Vintage 1999
  • Type Red
  • Producer Bruno Giacosa
  • Varietal Nebbiolo
  • Designation n/a
  • Vineyard n/a
  • Country Italy
  • Region Piedmont
  • SubRegion Langhe
  • Appellation Barolo

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 108 (48%)
  • Consumed 118 (52%)

Food Pairing

No food pairings available.

Who Likes This Wine

75% Like It  4 votes

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