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Red

2004 Scott Harvey Syrah Mountain Selection

Syrah

  • USA
  • California
  • Sierra Foothills
  • Amador County
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CT88.8 5 reviews
2004
2004
N.V.
Label borrowed from 2008
2008
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Community Tasting Notes 5

  • xyzsch wrote: 90 points

    April 25, 2010 - Deep purple color. Rich, fatty texture and full-bodied with prune-like flavors. Very Californian.

  • mdstenner wrote: 88 points

    July 24, 2009 - Very good bottle. Solid bottle. Lots of red fruits.

  • WineontheBarrelhead wrote: 91 points

    May 25, 2009 - Highly extracted, juicy and unctious...almost port-like and explosively delicious, with aromas and flavors of boysenberry, brandied fruit, and dark chocolate, with slight hints of toasty oak on the finish. Heavy-handedly New World in its jammy style, but for New World afficionados this is a trememdously enjoyable wine. This was my second tasting of this wine, after a year (see May 2008 tasting note), and my impressions were consistent.

  • WineontheBarrelhead wrote: 91 points

    May 7, 2008 - Bright, effusive aromas of vanilla and spice transition to round, generous flavors of dried black fruits, earth, and oak, with just a dusting of tobacco. This is a concentrated and intense wine that is assertively forward in every respect, but has enough structure to keep it firm on the palate. For those who appreciate the big, extracted California style -- you will love this wine. For those who want a Syrah to serve with food -- be forewarned: this could overwhelm all but the heaviest dishes.

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RJonWine.com

  • By Richard Jennings
    9/3/2006 (link) 84 points

    (Scott Harvey Syrah Mountain Selection) Dark fruit and plum nose; simple, tight plum palate

Wine Definition

  • Vintage 2004
  • Type Red
  • Producer Scott Harvey
  • Varietal Syrah
  • Designation Mountain Selection
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Sierra Foothills
  • Appellation Amador County
  • UPC Code 852024001309

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 13 (25%)
  • Consumed 38 (75%)

Food Pairing

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