Rosé - Sparkling

N.V. Domaine Langlois-Château Crémant de Loire Brut Rosé

Cabernet Franc

  • France
  • Loire Valley
  • Crémant de Loire
Drink 2014 (Edit)
CT86 36 reviews
N.V.
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Community Tasting Notes 30

  • GTFreek wrote:

    July 19, 2016 - Medium minus nose shows strawberry, light general floral note. Palate is dry, full bodied in structure for a sparkling. Simple fruit notes.

  • partylikeakennedy wrote: (89 points)

    March 14, 2016 - A lot of fun. Someone said this was Cab Franc? Really? Gasp! I'm surprised. It's got strong cherry, strawberry, and honeydew notes to it. Very fruity with a soft sweetness that's really quite pleasant.

  • Rigelrebe Likes this wine: (90 points)

    February 11, 2016 - Pale salmon. Medium intensity on the nose, but the aromas are pleasant and precise reminding red fruits like strawberry, stone fruits (fresh peach), citrus (lemon, grapefruit) and green fruits like red apple. Some yeastiness and a stony-like minerality are perceivable.
    I like the elegance on the palate, where it shows creamy bubbles, medium body and crispy acidity. The lemon and grapefruit flavours have a good persistence, leaving a very pleasant aftertaste.

  • maxima wrote: (87 points)

    January 1, 2016 - 100% Cab Franc bien entendu, assez vif et tendu, bien.
    Nez sur les fruits rouges, les épices et les fleurs.
    En bouche, assez acide et un brin amer...fraises et cassis avec des notes de cannelle, assez long...différent!

  • cliffkol wrote: (85 points)

    November 30, 2013 - Sunset Corners Champagne Tasting (Miami, FL): Very standard grocery store, just OK, sparkling wine

1 - 5 of 30 More notes

Pro Reviews 4

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  • By Richard Jennings
    9/26/2011 (link) 88 points

    (NV Domaine Langlois-Château Crémant de Loire Brut Rosé) Light pink orange color with light mousse; light tart currant nose; tasty, focused, tart currant palate; medium finish

Winedoctor

  • By Chris Kissack
    February 2010 (link) 16 points

    (NV Langlois-Chateau Crémant de Loire Brut Rosé) This is 100% Cabernet Franc, the fruit left in the press overnight to impart colour to the must, then after fermentation in bottle it is left on its lees for 18 months. A vibrant salmon-pink hue, vivacious style, good substance too. Bright and vigorous mousse. Fresh and appealing. Good.

  • By Chris Kissack
    April 2008 (link) 16 points

    (NV Langlois-Chateau Crémant de Loire Brut Rosé) Purchased July 2007. Richly coloured, salmon-pink. Stony, redcurrant, strawberry and cream nose. A little herb and leaf, but subtle. Firm palate, lots of substance, firm and incisive mousse, lively acidity, but even a little grip through the finish. This has certainly fleshed out a little when compared with my tasting note from last year, as it has a much rounded, flashier feel to the palate, although still plenty of firm grip. Very enjoyable aperitif on a warm, Sunday afternoon.

  • By Chris Kissack
    July 2007 (link) 16 points

    (NV Langlois-Chateau Crémant de Loire Brut Rosé) Current release, tasted at the domaine. An attractive, very pale pink hue. There is admittedly not much to be found on the nose here save for some redcurrant leaf, but the fruit seems a little more obvious on the palate where it has a nice vanilla-tinged strawberry, raspberry and redcurrant character with a nettly prickle. The mousse is rather gentle but creamy, perhaps more pétillant than mousseux. Clean and attractive, with a hard, perhaps slightly metallic core, but I like this wine. A second bottle within a week or two was the same.

Wine Definition

  • Vintage N.V.
  • Type Rosé - Sparkling
  • Producer Domaine Langlois-Château
  • Varietal Cabernet Franc
  • Designation Brut Rosé
  • Vineyard n/a
  • Country France
  • Region Loire Valley
  • SubRegion n/a
  • Appellation Crémant de Loire
  • UPC Codes 086891075808, 3382250000298

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 62 (32%)
  • Consumed 129 (68%)

Food Pairing

No food pairings available.

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