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White

2016 Elephant Hill Sauvignon Blanc

Sauvignon Blanc

  • New Zealand
  • North Island
  • Hawke's Bay
CT88 3 reviews
2016
2016
Label borrowed from 2017
2017
Label borrowed from 2015
2015
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2014
Label borrowed from 2019
2019
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Community Tasting Notes 3

  • EricFlash99 wrote: 85 points

    September 25, 2020 - Hawkes Bay Certificate Lesson (Shanghai): Medium lemon color, lots of green nose and some parsley. The citrus and passion fruit flavors are numerous. The wine is so crispy with a high acidity and light body, but few lees can be found.
    The complexity is fair, but the finish and intensity are great. But the unripe green scent somehow gives some unenjoyable feelings.

  • Callum's Corkers Likes this wine: 91 points

    January 16, 2020 - brief London tasting notes....

    91 on potential, 90 on the day.

    Fruit is from EH's Gimblett Gravels vineyard, inland Hawke's Bay.

    N....interesting

    T.....L-Med body, interesting SBlanc, nice and rounded HB tropicals, some power here, very easy drinking without being boring, well-made wine, long finish.

    Rec RP £16.50.....yip, worth that.

  • chatters wrote:

    May 9, 2019 - New Zealand micro trip; 5/6/2019-5/9/2019 (North Island, New Zealand): Very green, gooseberry, quire fresh nose. Touch of residual sugar on the palate, tight grip, green, fresh in a gooseberry way. Hmm.

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Wine Definition

  • Vintage 2016
  • Type White
  • Producer Elephant Hill
  • Varietal Sauvignon Blanc
  • Designation n/a
  • Vineyard n/a
  • Country New Zealand
  • Region North Island
  • SubRegion Hawke's Bay
  • Appellation Hawke's Bay
  • UPC Codes 896824002418, 9421901048853

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 6 (23%)
  • Consumed 20 (77%)

Food Pairing

Community Recommendations

lightly seasoned fish, prawn and shellfish, Salad

Who Likes This Wine

100% Like It  1 votes

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