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Red

2003 Romano Dal Forno Valpolicella Superiore Vigneto di Monte Lodoletta

Corvina Blend

  • Italy
  • Veneto
  • Valpolicella
  • Valpolicella Superiore
CT92 74 reviews
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Community Tasting Notes 53

  • SirFred wrote: 92 points

    November 3, 2023 - Musky dark red fruits with abundant oak, grilled pepper and spices, old leather, cola, and flowers emerging with time. Super-ripe and Concentrated flavors of tart cherry, raspberry preserve, pepper, and lightly roasted medicinal herbs. Tight tannins demand time to soften. Very rich and powerful. Not completely void of elegance, but a closer proximity to bruting. Perhaps a bit hefty with Long legs, and a long rich bitter finish. You best have some barbecue with this, and some hearty side dishes. Should have many years of life remaining.

  • bubbachumps wrote: 96 points

    June 6, 2023 - Consistent with my prior note. On the nose, blackberry, orange peel, leather, graphite and some red fruit. Massive on the palate and not showing a bit of its 20 years of age. Amazing wine at this stage with plenty of life ahead of it.

  • bubbachumps wrote: 95 points

    April 19, 2023 - Wine is in a perfect drinking window and has some life ahead of it. No detailed notes.

  • havarhar wrote: 91 points

    March 19, 2022 - Lang kork i veldig god forfatning.

    Meget mørk mursteinsrød, men klar. Lukter av tørka frukt, kirsebær. Kraftig smak av mørke bær. Ingen merkbar sødme. Litt tanniner, men godt balansert. Meget god. 6 år siden jeg drakk forrige flaske, har hatt godt av den tiden. Holder enda lenger.

  • TMacpherson Likes this wine: 98 points

    September 4, 2021 - Boy, this did this improve since we drank our last bottle in 2010. Everything had pulled together beautifully. Ripe berries and cherries were balanced with the sweet tannins and acidity perfectly. This has probably got another decade easily, but why wait? Highly recommended.

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Vinous

  • By Antonio Galloni
    The Best of Northern Italy (Oct 2008) (link)

    (Romano Dal Forno Valpolicella Superiore) Subscribe to see review text.

Wine Definition

  • Vintage 2003
  • Type Red
  • Producer Romano Dal Forno
  • Varietal Corvina Blend
  • Designation n/a
  • Vineyard Vigneto di Monte Lodoletta
  • Country Italy
  • Region Veneto
  • SubRegion Valpolicella
  • Appellation Valpolicella Superiore
  • UPC Codes 400000772639, 8033087240276

Community Holdings

  • Pending Delivery 4 (0%)
  • In Cellars 448 (54%)
  • Consumed 375 (45%)

Food Pairing

Community Recommendations

BBQ, Beef, Game, Homemade Bolognese Sauce with Angel Hair Pasta and Black Garlic Bread, Lamb, Stew

Who Likes This Wine

95% Like It  22 votes

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