Community Tasting Notes 5

• casjf Likes this wine: 91 points

  December 31, 2023 - Drank w red posole. Strong flavors of strawberry with flavors of black pepper and hints of smoked meat.

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• casjf Likes this wine: 90 points

  March 28, 2022 - Red cherry, strawberry, black pepper & violet flavors. One of the best Frick wines I have tasted. Glad I cellared it.

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• EdKz@comcast.net Likes this wine: 91 points

  January 9, 2022 - tasted moderate tannins, moderate/high acid, see reviewer below; will hold 2+ years

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• Carps Wine Cellar wrote: 97 points

  July 21, 2019 - Excellent wine - will re-order $29 a bottle

• buffyst Likes this wine:

  November 13, 2018 - From roughly an acre of 62-year-old vines in the western bench of Dry Creek Valley comes a surprising, head-pruned and dry-farmed Cinsault. Dark and dense garnet, this medium-plus-bodied Rhone varietal displays aromas of fruitcake and spicebox as the slightly alcoholic nose fades away with a little air time. The palate reveals deep fruit flavors (cherry, raspberry and strawberry) that are lifted by keen acidity against a supporting background of cinnamon, vanilla, and faint dried fruit (cranberry, currant, fig, and pomegranate). Bill Frick's lush Cinsault finishes long and dry. This is a very nice showing. Should age well for at least half-a-dozen years. 358 cases. QPR. D/H.

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Wine Definition

• Vintage 2015
• Type Red
• Producer Frick Winery
• Varietal Cinsaut
• Designation n/a
• Vineyard n/a
• Country USA
• Region California
• SubRegion Sonoma County
• Appellation Dry Creek Valley

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 37 (28%)
• Consumed 96 (72%)

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