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Red

2017 Château Bouscassé Madiran

Tannat Blend

  • France
  • Southwest France
  • Madiran
(Add Drinking Window)
CT88.8 54 reviews
2017
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2017
N.V.
N.V.
Label borrowed from 2016
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Community Tasting Notes 46

  • rwpalmer wrote: 89 points

    April 7, 2024 - Agree largely with seeyouintee though I didn't get quite such a rich and varied palate. I wondered whether cab franc might be showing through. It feels like the product of a cooler year. There's lots of sinew and structure, but I wonder whether there is quite enough fruit to bring even a madiran notion of balance with age. Bring out the confit de canard!

    1 person found this helpful Comment
  • seeyouintee Likes this wine: 89 points

    April 6, 2024 - Deep purple core, going red-clear at the rim. Smells mostly like Cabernet Sauvignon - Black cherry, clove, light aromas of leather, and a hint of herbs. Palate is a completely different beast - black tea, bay leaf, bell pepper, sage, and a touch of dried cherry. Chewy, mouth-coating tannins, and an herbal, somewhat bitter finish. I like it now, but I can easily see how it may not be everyone's cup of tea. Contrary to previous reviews, I'm pretty sure this will improve for at least a decade.

    1 person found this helpful Comment
  • Rossodio Likes this wine: 89 points

    March 1, 2024 - The tannat must have softened up here. This is drinking quite well. Has an almost young mourvedre-like note, softened but still very present tannic structure, and a nice backbone bringing this wine out nicely as a hybrid between Southern France and bordeaux. Very enjoyable especially at the price, though I believe it was not so much a couple of years ago. Drink now + up to 3-4 years, though I am unsure whether it will improve during that span simply due to my inexperience with this type of blend.

    I had half.
    Vvv

    1 person found this helpful Comments (1)
  • Larsrar wrote: 88 points

    February 22, 2024 - Medium ruby.
    Medium black fruit, liquorice & marcipan in nose & mouth, developing.
    Dry, medium acidity, medium(+) tannin, medium alcohol, medium body, medium(+) finish.
    Very good, can drink now but potential for short term aging.
    Structure not unlike a good Haut-Medôc, although no pencil scrapings in the nose/mouth.
    Quite accessable, elegant and balanced, would make me expect a mediocre year.
    Tertiary notes only starting to develop, but I would not keep this waiting too long as I don´t find the structure sufficiently robust.
    Day 2: Fading - confirming yesterday's conclusion.

    1 person found this helpful Comment
  • NavyVet6874 wrote: 92 points

    January 21, 2024 - Absolutely wonderful. Three years in my cellar mellowed what was undoubtedly an extremely bold wine. A blend, 60% Tannat, and 20% each Cabernet and Cab Franc. Even with a chicken dish it was compatible. Bold fruit, but overall soft tannins and light acid. Quite enjoyable.

    1 person found this helpful Comment
1 - 5 of 46 More notes

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WineAlign

  • By Sara d'Amato
    10/19/2023 (link)

    (Château Bouscassé Madiran, A.P. red) Subscribe to see review text.

  • By John Szabo, MS
    10/10/2023 (link)

    (Château Bouscassé Madiran, A.P. red) Subscribe to see review text.

  • By Michael Godel
    10/8/2023 (link)

    (Château Bouscassé Madiran, A.P. red) Subscribe to see review text.

  • By David Lawrason
    10/6/2023 (link)

    (Château Bouscassé Madiran, A.P. red) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    2/10/2021 (link)

    (Alain Brumont, Château Bouscassé Madiran Red) Subscribe to see review text.

Wine Definition

  • Vintage 2017
  • Type Red
  • Producer Château Bouscassé
  • Varietal Tannat Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Southwest France
  • SubRegion n/a
  • Appellation Madiran
  • UPC Codes 3250842006006, 3372220000007, 3372220120002, 3372220140000, 3372220170007

Community Holdings

  • Pending Delivery 19 (1%)
  • In Cellars 998 (61%)
  • Consumed 613 (38%)

Food Pairing

Community Recommendations

Beef, Lamb, Nöt, red meats, spicy food, Venison, Vilt

Who Likes This Wine

100% Like It  34 votes

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