Community Tasting Notes 5

• Eatmypixels wrote: 84 points

  January 4, 2021 - Light for a cab. Can’t hold up to heavier meals. No depth. No complexity. One note. Can’t imagine to buy again. Light. Flighty sweet. No earth flavors at all. Disappointing. But finished the bottle :-)

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• seijaro wrote: 80 points

  July 10, 2020 - Best right out of the bottle, then quickly faded to tart.

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• Epicúreo wrote: 74 points

  March 16, 2020 - A little too sweet for my taste in Cabs.
  Lacks character and muscle.
  Flamboyant, with mixed berry compote, black cherry, allspice, milk chocolate and cola nuances.
  Tannins too soft and flabby acidity.
  It's not bad, but not great for a steak; maybe some Carolina sweet BBQ ribs.

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• pgoff Likes this wine:

  January 20, 2020 - Delicious

• inocencio wrote: 78 points

  January 3, 2020 - Light purple, fairly translucent. Fragrant nose: warm, touch of wood. A little vanilla or almond extract on the palate. Long, bright finish -- more acidity than tannins. Day 2, persistent barnyard on the nose. Finish is still long and mouth watering. Day 3, strange transformation: complete loss of body, a chemical (plastic?) fragrance: like drinking water from a factory floor. It was nice at the beginning!

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Wine Definition

• Vintage 2016
• Type Red
• Producer Predator
• Varietal Cabernet Sauvignon
• Designation n/a
• Vineyard n/a
• Country USA
• Region California
• SubRegion n/a
• Appellation California
• UPC Codes 021112202236, 087712202236, 5012117802236, 7007517802236, 8011472808836

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 8 (6%)
• Consumed 123 (94%)

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