Community Tasting Notes 21

• ChaineMatt Likes this wine: 90 points

  March 28, 2024 - What is it about so many California wines that are meant to be drunk young? Five years ago this wine was in perfect balance as per my note back then. Today it has aged much more than expected. Bricking on the edge and cooked prune fruit. Still great acidity, and still reasonably complex but some elements have faded already. Drink it up.

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• gdbarton1@gmail.com Likes this wine:

  September 27, 2022 - Still drinking well. Soft, medium bodied black fruit Cali Cab with soft tannins.

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• rmcnees Likes this wine: 91 points

  September 6, 2021 - Bright ruby colored, medium full bodied, bright vibrant black berry and hints of red berry fruits were accented by notes of cassis, all spice and cardamom and hint of mocha on a tangy acidic finish.
  From the winelist at Henry's at the Farm, Buttermilk Falls Inn, Milton, NY.
  https://unwindwine.blogspot.com/2021/08/henris-at-farm-fine-dining-at.html

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• Dmiller3 wrote: 93 points

  March 28, 2021 - Fabulous. Really smooth but has retained its body.

• WineTimeFineTime Likes this wine: 92 points

  December 7, 2020 - Outstanding balance of aged fruit and acid. Sparkling on the tongue. Oak and chocolate and grass clippings emerge on the finish but don’t dominate. Had with beef and ale pie and was an outstanding complement. Will look for more.

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Wine Definition

• Vintage 2014
• Type Red
• Producer Robert Sinskey Vineyards
• Varietal Red Bordeaux Blend
• Designation POV
• Vineyard n/a
• Country USA
• Region California
• SubRegion Napa Valley
• Appellation Napa Valley
• UPC Code 737033270031

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 483 (40%)
• Consumed 720 (60%)

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