Community Tasting Notes 23

• Syrrys Likes this wine:

  May 22, 2018 - Lovely. Really opened up nicely about 30 min after decanting. Paired exceedingly well with the lamb roast. Fruit notes have turned a bit jammy or like raisins, but quite dry.

  Comment

• Wicked Panda wrote: 89 points

  January 11, 2013 - Wonderfully aged. Color going towed brick, with a touch of sediment. Nose of stewed fruit, Good entry, with tastes of figgy newton and raisin. a little vanilla on the end that just works. Very nice.

  1 person found this helpful Comment

• Wicked Panda wrote: 88 points

  July 3, 2012 - Still holding up.

  Comment

• Wicked Panda wrote: 85 points

  June 25, 2012 - Starting to fade. Tannins have completely mellowed, and after the first hours the fruits are faded.
  

  1 person found this helpful Comment

• foobarski wrote: 91 points

  December 25, 2011 - Still drinking very well (although the wine contained a LOT of fine-grained particulate matter!) Very traditionally "zinny", with a nice note of thyme, of all things.

  Comment

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Wine Definition

• Vintage 2003
• Type Red
• Producer Ty Caton
• Varietal Zinfandel
• Designation n/a
• Vineyard n/a
• Country USA
• Region California
• SubRegion Sonoma County
• Appellation Sonoma County
• UPC Code 854801000321

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 76 (42%)
• Consumed 106 (58%)

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