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Red

2005 Le Clos du Caillou Châteauneuf-du-Pape Domaine du Caillou

Red Rhone Blend

  • France
  • Rhône
  • Southern Rhône
  • Châteauneuf-du-Pape
CT90.3 8 reviews
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Community Tasting Notes 6

  • panadera Likes this wine: 94 points

    December 26, 2023 - Drinking well. Could age longer

  • familydoc Likes this wine: 90 points

    July 19, 2013 - Nose: cranberry driven
    Taste: cherry, viscous mouthfeel, nice finish, warming- almost a whiskey alcohol,

  • win wrote: 89 points

    September 27, 2007 - Different, yet enjoyable. DAWG Tasting.

  • wineismylife wrote: 89 points

    September 26, 2007 - WIML89

    Tasted September 26, 2007. Purple to dark purple color in the glass, clear hue throughout. Nose of dark rich fruits, smoke and florals. Flavors of red berries, cherries and a little white pepper on the finish. Medium acidity, firm tannins, medium to full body. Hold.

  • rjonwine@gmail.com wrote: 90 points

    September 21, 2007 - Dark red violet color; ripe cherry, ripe raspberry nose; very tasty, ripe, dusty cherry palate with good sap and herbal notes, good acidity; medium finish

1 - 5 of 6 More notes

Pro Reviews 3

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Vinous

  • By Josh Raynolds
    January/February 2007, IWC Issue #130 (link)

    (Le Clos du Caillou Chateauneuf du Pape) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    12/1/2006 (link)

    (Clos du Caillou Châteauneuf-du-Pape Red) Subscribe to see review text.

  • By Jancis Robinson, MW
    12/1/2006 (link)

    (Clos du Caillou Châteauneuf-du-Pape Red) Subscribe to see review text.

Wine Definition

  • Vintage 2005
  • Type Red
  • Producer Le Clos du Caillou
  • Varietal Red Rhone Blend
  • Designation Domaine du Caillou
  • Vineyard n/a
  • Country France
  • Region Rhône
  • SubRegion Southern Rhône
  • Appellation Châteauneuf-du-Pape
  • UPC Code 689076200097

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 81 (43%)
  • Consumed 109 (57%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  3 votes

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