Community Tasting Notes 14

• Dalelynn wrote: 89 points

  February 18, 2011 - Very good! A great sipping wine.

  Comment

• neoasimov Likes this wine: 86 points

  November 13, 2010 - Really good nose that develops over time. Smooth tannins. Its colors starts to get browner after 5 years. A good long after taste that that remain really pleasant for the time it remains.
  
  I won't be shy to keep it into the bottle for another year or two.
  
  Even the day after, if you re-open the bottle, it will keep the same good nose and taste. Just keep it in the fridge and let it get back to the room temperature (about 17 degrees) for 2 or 3 hours.
  
  Overall, quite a good wine for the price!

  Comment

• SpiSan wrote: 85 points

  December 1, 2009 - nice fruit with medium body, went well with BBQ beef, good value for money but don't expect more

  Comment

• Spaz wrote: 88 points

  January 15, 2009 - festif! fruité accessib;e pour tous....un bon fruit et du sucre ...parfait pour le bbq l'été!

  Comment

• chbeaumont wrote: 60 points

  December 2, 2008 - Dark; bananas, play-dough
  harsh, verging on acetic, burnt rubber, what the ...is this. early vintages of this wine were v. enjoyable. Recently there has beed a decline. Hopefully yhis is a faulty bottle.

  Comment

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Wine Definition

• Vintage 2006
• Type Red
• Producer Masi Tupungato
• Varietal Red Blend
• Designation Passo Doble
• Vineyard n/a
• Country Argentina
• Region Mendoza
• SubRegion Valle de Uco
• Appellation n/a
• UPC Code 002062001607

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 37 (27%)
• Consumed 98 (73%)

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