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White

2006 Dr. Konstantin Frank Gewürztraminer

Gewürztraminer

  • USA
  • New York
  • Finger Lakes
CT85.8 15 reviews
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Community Tasting Notes 14

  • Pool Boy wrote: 84 points

    August 28, 2009 - Pale honey, stinky flowers and fresh birdseed. Interesting......84pts.

  • Pool Boy wrote: 85 points

    June 25, 2009 - Melons, some exotic white fruit and something that reminds me of freshly polished furniture. Okay 85pts.

  • PolarBear22 wrote: 85 points

    June 11, 2009 - Crisp, with nice fruit. Slightly sweet. Nice finish.

  • Pool Boy wrote: 85 points

    March 15, 2009 - Melons, spice and some honeysuckle. Decent stuff. 85pts.

  • Pool Boy wrote: 86 points

    December 10, 2008 - MElons and spice with faint citrus. Nice and easy to drink. 86pts.

1 - 5 of 14 More notes

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New York Cork Report

  • By Lenn Thompson
    1/1/2009 (link) 3 out of 5 stars

    (Dr. Konstantin Frank Vinifera Wine Cellars Gewurztraminer) Classic rose petal and lychee aromas really had me excited to taste this pale tan-gold white. A little too much residual sugar for me (and for the acid level). Floral, with a little melon and banana. Nothing special once you get past the great nose. Definitely not a very good value.

Wine Library TV

  • By Gary Vaynerchuk
    Gewurztraminer Wines on Display, Episode #334, 10/16/2007 (link) 88 points

    (DR. FRANK GEWURZTRAMINER) #3; VaynerPAZZZ; COLOR-light golden; NOSE-really nice almonds; pecan; subtle dried apricots & a very concise & clear Pear; TASTE-nice complexity, good richness; nice character; very crisp & clean, but light; little shallow on the mid-palate; nice finish; a little one dimensional for $24 bones; blue Flintstone aspect; solid Gewurz, but pricey; GV-88

Wine Definition

  • Vintage 2006
  • Type White
  • Producer Dr. Konstantin Frank
  • Varietal Gewürztraminer
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region New York
  • SubRegion Finger Lakes
  • Appellation Finger Lakes

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 22 (38%)
  • Consumed 36 (62%)

Food Pairing

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