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Red

2018 Château La Croix St. Georges

Red Bordeaux Blend

  • France
  • Bordeaux
  • Libournais
  • Pomerol
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CT92 2 reviews
2018
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Community Tasting Notes 2

  • Jeff Leve wrote: 92 points

    March 9, 2021 - Deeply colored, with smoke, wet earth, licorice, plums, vanilla, espresso and floral aromatics, the wine is concentrated, fresh, sweet, lush and round with an array of plums, cherries and dark chocolate in the finish. Give it some time to develop secondary characteristics and it should be a solid Pomerol. The wine was produced from 94% Merlot and 6% Cabernet Franc.

  • Jeff Leve wrote: 92 points

    April 19, 2019 - Flowers, truffle and fresh green herbs along with ripe cherries and vanilla produce the perfume. Round, supple, forward and lush, the wine serves up a perky cherry and plum finish. Give this five years or so before opening a bottle. The wine was produced from blending 94% Merlot and 6% Cabernet Franc, reaching 13.9% alcohol. 91-93 Pts

    1 person found this helpful Comment

Pro Reviews 4

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Vinous

  • By Neal Martin
    The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021), 3/1/2021 (link)

    (La Croix St. Georges La Croix St. Georges Red) Subscribe to see review text.

  • By Antonio Galloni
    Bordeaux 2018: Back in Black (Apr 2019), 4/1/2019 (link)

    (La Croix St. Georges La Croix St. Georges Red) Subscribe to see review text.

JamesSuckling.com

  • By James Suckling
    3/31/2019 (link)

    (Château La Croix St.-Georges Pomerol, Red, France) Subscribe to see review text.

Decanter

  • By Jane Anson
    Bordeaux En Primeur 2018 Pomerol, 3/28/2019 (link)

    (Château la Croix St Georges, Pomerol, Red) Subscribe to see review text.

Wine Definition

  • Vintage 2018
  • Type Red
  • Producer Château La Croix St. Georges
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Libournais
  • Appellation Pomerol
  • UPC Code 000001247749

Community Holdings

  • Pending Delivery 6 (7%)
  • In Cellars 72 (89%)
  • Consumed 3 (4%)

Food Pairing

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