Community Tasting Notes 7

• Brian of Mull Likes this wine: 95 points

  February 3, 2024 - I am trying my 2nd bottle of this. Opened for 4 hours. On the nose: Black Cherry, vanilla, cinnamon, cola and plum with some alcohol heat. On the palate: Black cherry, licorice, dark chocolate, plum and baking spices. Very long and sensual. Big alcohol but really a great flavor profile.

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• Sundbyberg wrote: 95 points

  May 9, 2023 - Tasting: This I really liked. Initially I guessed Bordeaux and Cabernet Sauvignon, but after a few hours in the glass i thought Cabernet Franc.

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• Neras Likes this wine: 93 points

  April 20, 2023 - Explosive, and may be to much. It evened out after decanting and for sure it is a good, well-made wine. But may be to much.

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• Collector1855 wrote: 89 points

  October 30, 2022 - Tasted blind. My good lord, a blast from the past from the Robert Parker era. Bigger, denser, bolder, riper, overripe even, marmalade, cooked fruit, alcoholic heat on the finish. Who drinks syrup like this? Our table was not a fan of this either. I guessed Priorat/CdP blind. My recommendation to the Clos Erasmus team: Buy a bottle of Rayas and learn...

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• Brian of Mull Likes this wine: 95 points

  May 28, 2022 - Opened and decanted. Color is deep bright ruby/purple. On the nose: Still coming off the cold but vanilla, dark chocolate, cherry and strawberry. On the palate: Strawberry, mocha, fine tannins, cherry and baking spices. Very young and very sensuous wine.

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Pro Reviews 1

Wine Definition

• Vintage 2017
• Type Red
• Producer Clos Erasmus
• Varietal Grenache Blend
• Designation n/a
• Vineyard n/a
• Country Spain
• Region Catalunya
• SubRegion n/a
• Appellation Priorat
• UPC Code 7350075821059

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 385 (89%)
• Consumed 47 (11%)

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