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Red

2017 Williams Selyem Pinot Noir Ferrington Vineyard

Pinot Noir

  • USA
  • California
  • North Coast
  • Anderson Valley
CT92.5 41 reviews
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Community Tasting Notes 18

  • dberan Likes this wine: 93 points

    November 11, 2023 - Damn, that was good!

    1 person found this helpful Comment
  • Plasmatini wrote:

    August 23, 2023 - Williams Selyem produces so many amazing single vineyard Pinot Noirs, and we’re only beginning to taste through them all. But the Ferrington Vineyard is one that we’ll be buying more of. Really beautiful and supple, beautiful fruit and acidity. Very tasty.

    1 person found this helpful Comment
  • GWELMO Likes this wine: 93 points

    August 17, 2023 - It smells like raspberry and blackberry. The body is light/medium. The wine has smooth texture. The wine finishes medium. The wine has low acidity.

    1 person found this helpful Comment
  • Inforred Likes this wine: 92 points

    May 5, 2023 - The wine looks ruby colored. The legs are medium. There is no sediment in the bottle. It smells like cherry, plum, cinnamon and rose. It tastes like strawberry, cherry and cinnamon. The body is medium. The wine has bright texture. The wine finishes medium. The wine has medium acidity.

    1 person found this helpful Comment
  • hmannoe Likes this wine: 95 points

    December 21, 2022 - Just fabulous. Nose full of juicy dark fruit. On the palate, raspberries, dark cherries, vanilla and other spices.

    1 person found this helpful Comment
1 - 5 of 18 More notes

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Burghound

  • By Allen Meadows
    Apr-20, Issue #78 (link)

    (Williams Selyem Winery Pinot Noir - Ferrington Vineyard Red) Subscribe to see review text.

Vinous

  • By Antonio Galloni
    Best New Releases from Sonoma and Beyond (May 2019), 5/1/2019 (link)

    (Williams Selyem Pinot Noir Ferrington Vineyard California Red) Subscribe to see review text.

Wine Definition

  • Vintage 2017
  • Type Red
  • Producer Williams Selyem
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard Ferrington Vineyard
  • Country USA
  • Region California
  • SubRegion North Coast
  • Appellation Anderson Valley
  • UPC Code 839146001363

Community Holdings

  • Pending Delivery 12 (1%)
  • In Cellars 1,020 (60%)
  • Consumed 665 (39%)

Food Pairing

Community Recommendations

baked potato, Ribeye, romaine salad.

Who Likes This Wine

100% Like It  33 votes

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