Community Tasting Notes 3

• LindsayM Likes this wine: 92 points

  May 9, 2020 - Colour med garnet ruby-purple hues , clear edges 15/15
  Nose med intensity certainly more concentrated than the colour suggested red fruits cherry strawberry , dried herb and spice , red florals charcuterie aromas savoury 28/30
  Palate med bodied flavours from the nose bright red fruits savoury dark herbs good acidity and fine silky tannins very long finish 40/44
  Overall an elegant wine more powerful than it looks quite feminine with red fruits and red florals with a lovely savoury finish 9/11

  Comment

• Callum's Corkers Likes this wine: 91 points

  January 24, 2020 - brief note only, London tasting
  
  N....seductive barnyard pongy nose, very interesting/French
  
  T....again, very French in style: complex and interesting wine, solid core flavours and some sustained flavours here, gd length; nice forest floor impressions too; bramble, barnyard beyong great fruit; young and has cellar potential but already an interesting wine to drink now. Ends med-dry.
  
  Rec RP £45.00....feels worth that.

  Comment

• LindsayM Likes this wine: 94 points

  November 24, 2019 - Single clone 6 wine 65% whole bunch 25% new French oak
  
  Colour lightish ruby garnet , clear edges 15/15
  Nose med intensity certainly more concentrated than the colour suggested red fruits cherry strawberry , dried herb and spice , red florals charcuterie aromas savoury 28/30
  Palate med bodied flavours from the nose bright red fruits savoury dark herbs good acidity and fine silky tannins very long finish 41/44
  Overall an elegant wine more powerful than it looks quite feminine with red fruits and red florals with a lovely savoury finish 10/11

  1 person found this helpful Comment

Pro Reviews 1

Wine Definition

• Vintage 2017
• Type Red
• Producer Two Paddocks
• Varietal Pinot Noir
• Designation n/a
• Vineyard The First Paddock
• Country New Zealand
• Region South Island
• SubRegion Otago
• Appellation Central Otago

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 61 (76%)
• Consumed 19 (24%)

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