Community Tasting Notes 12

• Mrbuzz Likes this wine: 91 points

  July 26, 2010 - A WILD Sauvignon Blanc...big and rich in style, drinks more like a white Rhone blend than SB. Rich and oily, big legs ala a dessert wine, yet has the cut of acid to break through. Exotic pit fruit, smoky, sherry-like, huge spice, honey butter, Gin juniper berry, white flowers. Really wild with the crispness and acid driven citrus...that quickly turns to sweet and creamy, exotic and cloyingly dry. I like it for what it is.....a freak show SB. Fun wine!

  Comment

• dfeiner wrote: 90 points

  May 15, 2009 - Before dinner. Liking this. Each smell or taste seems to be different. First had SB, roses and pumpkin according to Nancy. I had a harder time with the nose. Then we chilled it and it lost all smell. Lot's of peach and white fruit tastes. There is a flatness (in a good way perhaps the "base" component Tanzer referred to. I even get the Bayer aspirin (children's but I guess I like that). Interesting and enjoyable.

  Comment

• Mlermontov wrote: 89 points

  July 18, 2008 - And Then there were FOUR; 7/17/2008-7/18/2008 (queens): Brent nailed it first - this is PURE SAKE. dry rice wine nose. touch floral. botrytis more with time? guava or perhaps even fino sherry without the alc. (alc here though is over 15%!) weird and fun... and weird.. :)

  Comment

• 8trigram wrote: 87 points

  April 30, 2008 - Dense nose of green grapes and slightly ripe pear, its dense white fruit without a particular distinction. Thick body with a slighly sweet and almost muscadet like finish. Trying to wrap my mind around this as this goes beyond interesting to plain baffling.

  Comment

• goofy Yno wrote: 82 points

  April 2, 2008 - apple nose , tart mouth with very sweet finish

  Comment

Pro Reviews 1

Wine Definition

• Vintage 2006
• Type White
• Producer Scholium Project
• Varietal Sauvignon Blanc
• Designation Dulcissima Camilla
• Vineyard Farina
• Country USA
• Region California
• SubRegion Sonoma County
• Appellation Sonoma Mountain

Community Holdings

• Pending Delivery 2 (3%)
• In Cellars 21 (36%)
• Consumed 36 (61%)

Food Pairing

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