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Red

2018 Georges Noellat Grands-Echezeaux

Pinot Noir

  • France
  • Burgundy
  • Côte de Nuits
  • Grands-Echezeaux Grand Cru
CT93 1 review
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Community Tasting Notes 1

  • Derek Darth Taster wrote: 93 points

    October 7, 2023 - Saturday night Laksa party at Wimborne. Poured from large wide decanter. Drank in large Riedel stemless.
    Lots of expensive oak feels. Fine fine fine.
    Appearance is clear, deep intensity, purple colour. Legs.
    Nose is clean, medium+ intensity, with aromas of purple boysenberries, expensive toast oak with bits of vanillin, dark red berries. Developing.
    On the palate, dry, medium+ acidity, medium+ alcohol (14%) very soft plush medium+ tannins, medium+ body. Medium+ flavour intensity, with flavours of blackberries, boysenberries, integrating toast oak, licorice. Long finish.
    Very good quality. Young now with lots of future potential.

Pro Reviews 4

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Vinous

  • By Neal Martin
    La Lumière Noire: 2019 Burgundy - Côte de Nuits (Dec 2020), 12/1/2020 (link)

    (Domaine Georges Noëllat Grands Echézeaux Grand Cru Red) Subscribe to see review text.

Burghound

  • By Allen Meadows
    Jan-20, Issue #77 (link)

    (Domaine Georges Noëllat Grands Echézeaux Grand Cru Red) Subscribe to see review text.

Vinous

  • By Neal Martin
    2018 Burgundy: Confounded Expectations (Jan 2020), 1/1/2020 (link)

    (Domaine Georges Noëllat Grands Echézeaux Grand Cru Red) Subscribe to see review text.

Jasper Morris Inside Burgundy

  • By Jasper Morris
    2018: The Vintage Report (Côte de Nuits), 11/1/2019 (link)

    (Grands Echezeaux Grand Cru, Domaine Georges Noëllat, Red) Subscribe to see review text.

Wine Definition

  • Vintage 2018
  • Type Red
  • Producer Georges Noellat
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Côte de Nuits
  • Appellation Grands-Echezeaux Grand Cru

Community Holdings

  • Pending Delivery 6 (5%)
  • In Cellars 106 (82%)
  • Consumed 18 (14%)

Food Pairing

No food pairings available.

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