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Red

1960 Château La Mission Haut-Brion

Red Bordeaux Blend

  • France
  • Bordeaux
  • Graves
  • Pessac-Léognan
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CT89.8 4 reviews
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Community Tasting Notes 3

  • llink wrote: 90 points

    October 28, 2023 - Decanted for 2 hours, consumed over the next 2, celebrating my birthday with the St Jeans. Medium shoulder full. Youthful black/red color. Cedar, leather, cassis and some bottle funk on the nose. Still a very lively palate with good dark fruit flavor profile, fine grained and silky tannins and a surprisingly long finish. This did not fade over time, although it didn’t get any better either. Amazing what a good property can do in a bad vintage like 1960.

  • llink wrote: 89 points

    November 7, 2020 - Auduzed for 3 hours. Earthy nose, showing leather, anise and truffle oil elements. Deep palate, dried black fruits and cassis flavors, nice mid weight texture. Great wine from a weak vintage.

  • llink wrote: 88 points

    November 15, 2015 - Late birthday celebration. A lot of mold and dried wine under the capsule. Cork came out in 3 pieces. Audozed for 3 hours. Very little sediment. Wonderful nose of leather, cedar and cranberry. Very alive on the palate, silky and very smooth with enough complexity to maintain interest. An old school claret.

Pro Reviews 3

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Vinous

  • By Neal Martin
    Mission Complete: La Mission Haut-Brion 1928–2011 (Sep 2021), 9/1/2021 (link)

    (La Mission Haut-Brion La Mission Haut-Brion Red) Subscribe to see review text.

The World of Fine Wine

  • December 2008, Issue #22 (link)

    (Chateau La Mission Haut-Brion) Subscribe to see review text.

JancisRobinson.com

  • By Jancis Robinson, MW
    6/23/2008 (link)

    (Ch La Mission Haut-Brion Pessac-Léognan Red) Subscribe to see review text.

Wine Definition

  • Vintage 1960
  • Type Red
  • Producer Château La Mission Haut-Brion
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Graves
  • Appellation Pessac-Léognan

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 6 (38%)
  • Consumed 10 (63%)

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