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Community Tasting Notes 4
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joet626 Likes this wine: 90 points
August 31, 2023 - Peppery again. Cocoa on the finish. Liked it, didn't love it
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Pittpnthr wrote: 92 points
March 10, 2023 - Pepper and cherry in the background. Cocoa on the finish. Opening up over time, needs a little decant.
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joet626 Likes this wine: 89 points
November 28, 2021 - An "in your face" amount of black pepper with food makes this less than appealing for me. Was very tasty before and after the meal with nice baking spice flavor.
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joet626 Likes this wine: 90 points
November 28, 2021 - Very strong black pepper on the finish. Really shows up with food. Smooths out without food. Good , but not a great bottle.
Pro Reviews 2
Add a Pro ReviewJebDunnuck.com
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By Jeb Dunnuck
The 2018s from Santa Barbara County, 8/4/2020 (link)(Brewer-Clifton Pinot Noir 3D) Subscribe to see review text.
Vinous
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By Antonio Galloni
Santa Barbara: An In-Depth Look at the 2018s (Aug 2020), 8/1/2020 (link)(Brewer-clifton Pinot Noir 3d Central Coast Red) Subscribe to see review text.
Wine Definition
- Vintage 2018
- Type Red
- Producer Brewer-Clifton
- Varietal Pinot Noir
- Designation 3-D
- Vineyard n/a
- Country USA
- Region California
- SubRegion Central Coast
- Appellation Sta. Rita Hills
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 54 (36%)
- Consumed 94 (64%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
More About This Wine
Articles
- ProducerBrewer-Clifton
- VarietyPinot Noir
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
Add Articles
- Wine2018 Brewer-Clifton Pinot Noir 3-D (add)
- FamilyBrewer-Clifton Pinot Noir 3-D (add)
- ProducerBrewer-Clifton
- VarietalPinot Noir
- Designation3-D (add)
- CountryUSA
- RegionCalifornia
- SubRegionCentral Coast
- AppellationSta. Rita Hills (add)