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Red - Fortified

1974 Taylor (Fladgate) Porto Vintage Quinta de Vargellas

Port Blend

  • Portugal
  • Douro
  • Porto
(Add Drinking Window)
CT89.3 4 reviews
1974
N.V.
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Community Tasting Notes 4

  • moxielady wrote: 94 points

    July 5, 2017 - Smooth and lovely - caramel and toffee

  • moxielady wrote: 90 points

    November 27, 2014 - Still good at 40, smooth and well into drink window not past prime.

  • rmcnees wrote: 84 points

    May 31, 2014 - At forty years of age, this was pushing the limits of its aging window. Furthermore, the bottle and cork showed some signs of seepage although I don't recall ever noticing this in the cellar. Lastly, upon decanting, there was no less than a half a cup of sediment resembling coffee grounds in the bottom of the bottle.
    This was a bit lean in body and the color was a bit opaque and showed tones of rust color with an orangish hue. It had a big aromatic nose and flavors of intense concentrated black berries, black raspberry tones of anise, cloves and cedar with a big strong layer of high alcohol. It open immediately and continued to soften throughout the evening.
    it was drinkable and a tribute to our 1974 anniversary celebration but clearly nearing its end of life.

  • obiscoito wrote:

    January 25, 2005 - Medium intense color with slight orange tinge at the rim. Mose of wood, anise, deep berry notes, faint clove and lots more. Rich mouthfeel w/slight woddiness, rich dryed fruits of cherry, blackberry, Plum and dates. Big in the mouth with a strong alcohol finish. this kept developing for at least 2 hours showing candied cherries later on. I was really surprised how big this was for being 30yrs old. Maybe not the most complex port but definatley delicious!

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Wine Definition

  • Vintage 1974
  • Type Red - Fortified
  • Producer Taylor (Fladgate)
  • Varietal Port Blend
  • Designation Vintage
  • Vineyard Quinta de Vargellas
  • Country Portugal
  • Region Douro
  • SubRegion n/a
  • Appellation Porto

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 35 (81%)
  • Consumed 8 (19%)

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