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Red

2018 ZD Wines Cabernet Sauvignon

Cabernet Sauvignon

  • USA
  • California
  • Napa Valley
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CT91.9 14 reviews
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Community Tasting Notes 9

  • Winowhyno Likes this wine: 89 points

    January 31, 2023 - A little thin on pnp...heavy graphite.....decent cab for $36 on sale. Wouldn't pay much more

  • Winowhyno Likes this wine: 90 points

    October 24, 2022 - nice grape......$40 tops

  • sonodoc Likes this wine: 93 points

    September 10, 2022 - Very enjoyable. Smooth, red and black fruits. Well balanced, gentle tannins.

  • AdGuru4 wrote: 90 points

    March 17, 2022 - Smooth, fruity, 14.5 alcohol

    1 person found this helpful
  • Decanting Queen Likes this wine: 92 points

    February 15, 2022 - Limited choices on a restaurant menu and this turned out to be a nice pick (amongst Prisoner and Caymus etc so I was worried). Luckily this style was much more balanced. Nice mostly reddish fruit and more traditional in style than I expected, yet still approachable after a 45 min menu decant. Seems like a good QPR at retail

    2 people found this helpful Comments (2)
1 - 5 of 9 More notes

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Wine Definition

  • Vintage 2018
  • Type Red
  • Producer ZD Wines
  • Varietal Cabernet Sauvignon
  • Designation n/a
  • Vineyard n/a
  • Country USA
  • Region California
  • SubRegion Napa Valley
  • Appellation Napa Valley
  • UPC Code 044956001155

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 855 (69%)
  • Consumed 379 (31%)

Food Pairing

Community Recommendations

Cabernet Sauvignon was made to pair with red meats. The key to Cabernet Sauvignon food pairing is to consider the tannins. Tannins need protein to break down. Cabernet has high tannins and pair best with fat rich meats that are protein rich. Cab’s fruity, Grana Padano and Pecorino will also pair well. Cabernet Sauvignon is almost always aged in oak, lamb and meaty pasta dishes. Rich wines like Cabernet Sauvignon need savory cheeses full of flavor that can stand up to the tannins and structure in the wine. Aged cheddar, Manchego, Parmigiano-Reggiano, which softens the wine and makes it pleasant to drink together with food.

Who Likes This Wine

100% Like It  6 votes

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