Important Update From the Founder Read message >
Red

1974 Domaine de la Romanée-Conti Romanée St. Vivant

Pinot Noir

  • France
  • Burgundy
  • Côte de Nuits
  • Romanée St. Vivant Grand Cru
(Add Drinking Window)
CT92.8 9 reviews
1974
N.V.
Label borrowed from 1973
1973
Label borrowed from 1977
1977
Label borrowed from 1978
1978
Label borrowed from 1978
1978
Label borrowed from 1979
1979
Label borrowed from 1979
1979
Label borrowed from 1980
1980
Label borrowed from 1981
1981
Label borrowed from 1982
1982
Label borrowed from 1983
1983
Label borrowed from 1984
1984
Label borrowed from 1985
1985
Label borrowed from 1986
1986
Label borrowed from 1987
1987
Label borrowed from 1988
1988
Label borrowed from 1989
1989
Label borrowed from 1989
1989
Label borrowed from 1989
1989
Label borrowed from 1990
1990
Label borrowed from 1991
1991
Label borrowed from 1992
1992
Label borrowed from 1993
1993
Label borrowed from 1993
1993

Community Tasting Notes 8

  • soyhead wrote:

    March 16, 2024 - a properly stored bottled in pristine shape. savory, salty plum, hoisin type flavor which i found fascinating. a bit meager on the fruit, but for a 50 year pinot noir, it seemed about right. Probably this would be been at its peak 30yrs ago, i'm guessing. Still an interesting treat.

  • Sean Tay wrote: flawed

    January 1, 2021 - Very cloudy, barley, sour plum, palate tannin is medium- and medium- acidity. The palate is better than the nose.

    1 person found this helpful Comment
  • Jeremy Holmes wrote:

    December 21, 2014 - A cheeky little white truffle from Tartufi Morra had just landed so we prepared a simple pasta with garlic, olive oil and butter and liberally shaved it over the top. It was one of the best white truffles that we have had here in Australia. Our accompanying wine was a 1974 Domaine de la Romanee-Conti Romanee St. Vivant Marey Mange. The wine from an unheralded year provided great pleasure and accompanied the truffle pasta most amiably. It smelt of a rose garden with petal perfume, plant matter and black earth aromas. There were also hoisin and soy notes that you tend to see in almost all aged DRC wines. In the mouth it was a little ‘cardboardy’ at first but gained in sweetness in the glass. It is not particularly deep or concentrated but is an ethereal wine that despite some astringency to the finish is thoroughly engaging.

  • Aenie wrote: 93 points

    December 6, 2014 - Now is ready to drink. delicate and bouquet of red and white flower. Silky with complex with many layers. Long finish with send back of bouquet and pure terrior. Love it old drc with sign of leroy stlye

  • solace Likes this wine: 89 points

    September 13, 2014 - Leroy bottling
    Brown.
    Rose petals, slight animale and chix soup/sois bois, tea. Not much in terms of fruit. With air was more like beef soup. Still a complex and nice nose.
    Palate slightly acidic, with a spicy and alcoholic, slightly bitter finish. Fruit was almost gone, a lean wine. This tasted like an old burg slightly past its prime.
    Alcohol mellowed slightly with air but stuck out.
    Could be storage issues.

1 - 5 of 8 More notes

Pro Reviews 0

Add a Pro Review

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews. Learn more.

Manage Subscriptions
  • No pro reviews found.

Wine Definition

  • Vintage 1974
  • Type Red
  • Producer Domaine de la Romanée-Conti
  • Varietal Pinot Noir
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Burgundy
  • SubRegion Côte de Nuits
  • Appellation Romanée St. Vivant Grand Cru

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 37 (74%)
  • Consumed 13 (26%)

Food Pairing

No food pairings available.

Who Likes This Wine

100% Like It  1 votes

More About This Wine

Articles

Report a Problem

Close
© 2003-24 CellarTracker! LLC.

Report a Problem

Close